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Explain about the Asepsis - Methods of Food Processing?
Food is a living system and it has natural protection mechanisms in its raw agricultural state. Just removed once from the field or protective skin or peel (e.g. banana, coconut, vegetables, shell of nuts, husks of grains etc), it begins to deteriorate. Asepsis deals with the prevention of microbial contamination (keeping out microorganisms) of fresh or processed foods. Packaging of foods is a widely used application of asepsis.
Explain Procedure for Analysis of Air of Processing Facility? Now conduct the experiment following the steps enumerated herewith: 1. Label the Petri plates with nutrient aga
What are the properties og Gels? Polysaccharides, proteins or colloidal complex particles, such as caseinate micelles form gels at levels of 10% or less. Gums, pectin and gela
Explain Functional property of Gelation/Viscosity Mode of action Protein-protein interactions produce matrix formations and setting Food system Salad dressings,
Q. How is the cerebrum anatomically divided? The cerebrum is divided into two cerebral hemispheres, the left and the right. Each hemisphere is made of four cerebral lobes: pari
Glycolysis Oxidation of glucose is called as glycolysis.Glucose is oxidized to either lactate or pyruvate. Under aerobic conditions and the dominant product within most tissues
Explain Procedure for Checking the Presence of Rhodamine B? Conduct the experiment following the procedure given herewith: 1. Pour liquid paraffin or mineral oil in a Petri
Explain what is Correction of Hypovolemia ? Intravenous fluids should be given to correct hypovolemia and optimize preload to the heart. This is particularly important in sept
simplified carbon cycle
Define Standard Titration - Estimation of Vitamin C in A Solution ? Pipet 5 ml of standard ascorbic acid solution into a 100 ml conical flask. Fill the burette with the dye solu
What are Proteins and Why they are important for us? We just read that proteins are essential for maintaining and sustaining life. What are proteins or what constitutes protein
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