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Explain about the Antioxidant Activity of Sugar?
Several carbohydrates are tremendous scavengers for metal ions. Glucose, fructose and sugar alcohols (sorbitol and mannitol) have the capability to block the reactive sites of ions, like copper, iron and to a lesser extent, cobalt. This is feature of monosaccharides and aids in food preservation by retarding catalytic oxidation reactions. Additionally, Maillard reaction products are identified to have antioxidant properties in food systems. For this reason, few mixtures of Maillard reaction products have been used in the food industry as food additives for biscuits, cookies and sausages.
Ventricular Arrhythmias : These include premature ventricular contractions (PVC), ventricular tachycardia (VT) and ventricular fibrillation (VT). At times they may be respon
How much calories in Dried fruits Dried fruits are exceptionally rich in calories and they supply significant amounts of minerals. Of the vitamins found in fruits, β-Carotene a
Concerning the maintenance of body temperature how do beings of the class Reptilia classify? Like fishes and amphibians, beings of the class Reptilia are heterothermic animals
What are X-linked traits? The X-linked traits are the phenotypical traits conditioned by genes located in the nonhomologous (heterologous) portions of the X chromosome.
Explain the Importance of Surgery? Well, surgery is that branch of medical science which has for its object the cure of local injuries or diseases, as wounds or fractures, trau
briefly desribe the eggs and follicles in rabbit
nucleolus is formed by
Advantages and disadvantages of protozoa
High salt concentrations can be toxic to plants as they have the potential to disrupt essential cell functions. Yet many halophytes sequester high amount of salt in their vacuoles,
which animal have most developed mandible
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