Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Explain about Oral Glucose Tolerance Test?
This is most commonly used diagnostic test particularly for identifying new and ‘at risk' individua1s.Thi.s test is carried out after fasting overnight (12 hours). Glucose, 75 gin adults and 1.75 &kg body weight in children, is administered orally (dissolve in glass of water). Before the glucose load and 2 hours after the blood samples are taken and estimated for sugar levels.
The diagnostic criteria for impaired glucose tolerance test (IGT) is given in the Table 12.4. In normal individuals free from diabetes and with no impaired glucose tolerance, the fasting sugar levels are between 80-100 mg/ 100 dl. The blood sugar levels increase after glucose load and come down to basal level after 2 hours.
Which of the following is true for a toe motor neuron that excites a toe muscle that moves the big toe in the left foot? A. All of the axon terminals of the toe motor neuron ar
Define Planning for nutritional need For Adults? The term 'adult' refers to any individual in the age group of twenty years and above. The period beginning from twenty years an
What is a cytoskeleton? What are its main constituents in animal cells? Cytoskeleton is the cytoplasmic structure that handles the cell, keeps its shape and fixates and moves t
What are the consumer and producer surplus? Consumer and producer surplus: At equilibrium P 1 Q 1 (as point B, here demand equals supply) Consumer surplus:
Embryo - Pollen Biology The suspensor cells of young embryos of Tropaeolum majus show that the activity of acid phosphatase increases from micropylar to chalazal pole. The con
Where do the photochemical and the chemical stages of photosynthesis occur? The photochemical stage of the photosynthesis process happens mainly on the thylakoids (the green pa
GERENAL CHARACTERICS OF PHYLUM ANNELIDA
Development of Fruit Concurrent with the development of the seed(s), the ovary is transformed into a fruit. The fruit protects the seeds and allows their release or germinati
1. In guinea pigs, black coat color (B) is dominant to white (b), and a rough coat (R) is dominant to smooth (r). What are the expected genotypic and phenotypic results of the foll
Alterations occurring in nuts and oilseeds Some oilseeds have acquired a great significance in the large-scale industrial production of edible oils. You have already studied t
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd