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Q. Explain about Oral Glucose Tolerance Test?
This is most commonly used diagnostic test particularly for identifying new and ‘at risk' individua1s.Thi.s test is carried out after fasting overnight (12 hours). Glucose, 75 gin adults and 1.75 &kg body weight in children, is administered orally (dissolve in glass of water). Before the glucose load and 2 hours after the blood samples are taken and estimated for sugar levels.
The diagnostic criteria for impaired glucose tolerance test (IGT) is given in the Table 12.4. In normal individuals free from diabetes and with no impaired glucose tolerance, the fasting sugar levels are between 80-100 mg/ 100 dl. The blood sugar levels increase after glucose load and come down to basal level after 2 hours.
In the offspring of a dihybrid self, what percentage of the individuals are themselves dihybrid?
Explain Rickets Rickets:- A condition in children due to vitamin D deficiency.
Ed e m a It refers to excessive accumulation of fluid in tissue spaces caused by disturbance in the fluid interchange between capillaries, tissue spaces and lymphatic vessel
If you inoculate an organism know to chemically reduce sulfur (as done by organisms capable of anaerobic respiration), where would you expect to see its growth in the test medium u
(a) Anti-malarial drugs kill the parasites in the blood but they do not cure the disease.Why is this? (b) Why was the use of DDT insecticide not successful in eradicating mal
What are X-linked traits? The X-linked traits are the phenotypical traits conditioned by genes located in the nonhomologous (heterologous) portions of the X chromosome.
Starch Retrogradation The starch paste or solution obtained after the gelatinisation is not stable and generally produces a viscoelastic, firm and rigid gel. Structural transf
Define other consideration for Nutrient Requirement and Dietary Management Oral intake is generally feasible only during the anabolic phase wherein the patient should be given
i want about superclass pisces
Define methods used in combination with pasteurization? Typical other methods used in combination with pasteurization include: 1. Refrigeration as in the case of milk
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