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Explain about Food processing and engineering?
Fundamental engineering concepts like momentum, heat and mass-transport systems; engineering aspects of food processing plant operations and automation; unit operations in food processing, food packaging materials, methods, testing and evaluation; effects on shelf life; economics; process control, optimizing automation; waste management; energy conservation and quality control.
Functions of cerebrum The forebrain is otherwise called as ‘cerebrum'. It is highest centre for controlling several functions in the body, The most interesting aspect
Cat scratch disease It is caused by Bortenella henselae, a gram-negative, non-motile bacterium. The organism is found in all parts of the world. The cat is an important reserv
explain the respiration that takes place in different organisms??
Protein Glycosylation is the reaction in that a carbohydrate, example for a glycosyl donor that is attached to a hydroxyl or other functional set of another molecule a glycosyl acc
What is the difference between taeniasis and cysticercosis? Taeniasis is the parasitic disease caused by the adult tapeworm installed within the human intestine. Cysticercos
Which of the following activators is correctly paired with the glycolytic or gluconeogenic enzyme that is activates? -AMP: Fructose 1,6 Bis -Citrate: Fructose 1,6 Bis -Fru
Define Reagent for Determination of Blood Glucose by Nelson Somogyi? 1. Alkaline copper reagent a) Dissolve 15 g of sodium potassium tartarate and 30 g of anhydrous N
Q Beings from four phyla of the animal kingdom "breath" (do gas exchange) by diffusion. Which are those phyla? How is this type of respiration associated to features present in tho
modes of nutrition in rat
Nutrient and Storage proteins These proteins store amino acids. Ovalbumin is the protein of egg white, used as an amino acid source for the developing embryo. Casein, the prote
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