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Explain about Food processing and engineering?
Fundamental engineering concepts like momentum, heat and mass-transport systems; engineering aspects of food processing plant operations and automation; unit operations in food processing, food packaging materials, methods, testing and evaluation; effects on shelf life; economics; process control, optimizing automation; waste management; energy conservation and quality control.
Q. Enumerate the various physical agents of sterilization, and list the advantages of moist heat in sterilization process Various physical agents of sterilization are Sun
Define Instrument for measurement of absorbed radiation-Colorimeter? The simplest types of, photometric instruments are designed for measurements in the visible region of spect
How are the excretory systems of the three main arthropod classes constituted? In crustaceans a pair of excretory organs known as green glands exists. The green glands collect
Describe about the extra-ocular muscles The extra-ocular muscles are mainly involved in the maintenance of postural tonicity and performance of quick contractions. The prima
What are the main manifestations of leishmaniasis? There are two major forms of leishmaniasis: cutaneous leishmaniasis and visceral leishmaniasis (also called as kala-azar). Th
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Define Changes in Food due to Concentration Process? Obviously concentration that exposes food to 100°C or higher temperatures for prolonged periods can cause major changes in
ENZYMES OF E.R. Numerous enzymes have been found associated with its membranes, Glucose-6-phosphatase is the marker enzyme of E.R. The chief being those required for the synt
Question 1: What are the requirements you need to satisfy for internet usage and remote data capture under 21 CFR parts 11 in a clinical trial? Define 21 CFR parts Me
Q. Symptoms of dyspepsia? The life style modification in terms of work schedules, eating behaviour like consuming meals when extremely tired, quitting alcohol and smoking would
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