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Vitamin B1 (Thiamine hydrochloride)
a) Thiamine hydrochloride is a white, crystalline powder, slightly hygroscopic, of an odour resembling yeast and of bitter to taste.
b) It is freely soluble in water.
c) Thiamine hydrochloride is soluble in glycerin, sparingly soluble in methanol and ethanol (95%), almost insoluble in absolute alcohol, acetone, ether, chloroform, benzene, fats and fatty oils.
Q. In general what are the products and reagents of fermentation? In fermentation glucose sugar is degraded into pyruvic acid each glucose molecule forms two pyruvic acid molec
coxa of paleomon contain specialised organ called
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