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Vitamin B1 (Thiamine hydrochloride)
a) Thiamine hydrochloride is a white, crystalline powder, slightly hygroscopic, of an odour resembling yeast and of bitter to taste.
b) It is freely soluble in water.
c) Thiamine hydrochloride is soluble in glycerin, sparingly soluble in methanol and ethanol (95%), almost insoluble in absolute alcohol, acetone, ether, chloroform, benzene, fats and fatty oils.
Food applications of CMC In common with other linear water-soluble polymers, cellulose gum solutions are pseudoplastic that is the viscosity decreases as the rate of shear inc
Hypothetical question. A new biotech company intends to clone the gene encoding the ABA 8-hydroylase enzyme, an important protein regulating plant hormone degradation that control
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HMP shunt in erythrocytes HMP shunt in erythrocytes is of importance due to the generation of NADPH, which maintains the glutathione (G-SH) in the reduced state by glutathi
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CHEMICAL CHANGES DURING CLEAVAGE - 1. Synthesis of DNA occurs. 2. Synthesis of RNA (rRNA is absent, mRNA & tRNA are synthesized very little amount). 3.
A molecule that acts by transferring a phosphate group from an ATP molecule to another molecule would be called: A) hydrolase. B) lipase. C) transferase. D) ligase. E) kinase.
What are the principal sources of excessive nitrate and phosphate in rivers and lakes?
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