Define briefly about vitamin B1, Biology

Assignment Help:

Vitamin B1 (Thiamine hydrochloride)

a) Thiamine hydrochloride is a white, crystalline powder, slightly hygroscopic, of an odour resembling yeast and of bitter to taste.

b) It is freely soluble in water.

c) Thiamine hydrochloride is soluble in glycerin, sparingly soluble in methanol and ethanol (95%), almost insoluble in absolute alcohol, acetone, ether, chloroform, benzene, fats and fatty oils.  

 


Related Discussions:- Define briefly about vitamin B1

Determine amount of intracellular potassium ions in neuron a, Determine amo...

Determine amount of intracellular potassium ions in neuron A Neuron A is a healthy neuron with all the usual ion channels.  When at rest with a membrane voltage of R millivolts

What is microbodies , What is Microbodies ? Microbodies : Microbodi...

What is Microbodies ? Microbodies : Microbodies are formed by pinching off of vesicles from rough endoplasmic reticulum. They are not found in every cell, but are present a

Biochemical and metabolic problems and their management, Define Biochemical...

Define Biochemical and Metabolic Problems and their Management? Hypokalaemia (low concentration of potassium ion in the blood), we learnt earlier, is a problem caused due to se

Chordata, what is meant by "pelagic"?

what is meant by "pelagic"?

Explain holding method of pasteurization, Explain holding method of pasteur...

Explain holding method of pasteurization In the holding method of pasteurization (62 o C for 30 minutes) or the high-temperature short-time (HTST), 71 o C for 15 minutes method

What are analogies for a nucleolus, What are analogies for a nucleolus? ...

What are analogies for a nucleolus? If the nucleolus is the president of a factory then the nucleolus is the manager

Marine extremophiles, how to make a assignment on recent research on marine...

how to make a assignment on recent research on marine microbiology

Hydrogen bonds important for making water cohesive liquid, Hydrogen bonds a...

Hydrogen bonds are important for all of the following except:: a) Allowing carbohydrates to dissolve in water b) Stabilizing the three-dimensional shape of proteins. c) Ma

Explain about the cheese making - methods of food processing, Explain about...

Explain about the Cheese Making - methods of food processing? Cheese is a way of preserving milk for long periods of time. In this process, the milk in cheese becomes something

Natural selection, Darwin put fort the notion of the survival of the fittes...

Darwin put fort the notion of the survival of the fittest. How do we define 'fittest'? The answer usually given is those who survive. So you can readily see that this is a circular

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd