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Explain about Fats and oils
Fats and oils are a unique class of agricultural products in that a high degree of interchangeability among them is possible for many products and uses. Additional processing and/or blending of one or more source oils may be necessary for a satisfactory substitution. Knowledge of the physical and chemical properties of each individual raw material is necessary to successfully duplicate or improve on the functionality of the original source oil's functionality.
Explain the Cultural Practices of single crop Continuous cultivation of a single crop over years on the same site causes accumulation of a particular group of microbes, which d
Q. What is the structure into which the follicle is transformed after ovulation? What is the importance of that structure in the menstrual cycle? The follicle that released the
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Explain about the Adequate Intake (AI)? If sufficient data are not available to establish an EAR and hence RDA, the AI is derived instead. The AI is derived from observations o
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Uric acid is the main nitrogenous waste product of uricotelic organisms (birds, insects and reptiles), but is also established in ureotelic organisms from the breakdown of the puri
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