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Milk Fats
Fats of this group are derived from the milk of ruminants, particularly cows and buffaloes. Although the major fatty acids of milk fat are palmitic, oleic and stearic, this fat is unique among animal fats in that it contains appreciable amounts of the shorter chain fatty acids (C4 to C12), small amounts of branched and odd numbered acids and fatty acids with trans-double bonds.
Phytoflagellates – Protozoan Phytoflagellates are autotropbs that possess chlorophyll or other related pigments, and store food as fats, oils and starches (other than glycogen
CYTOCHEMISTR Y OF PROTOPLASM - It is supper mixture or mixture of mixtures . 3 4 elements present in it. 1 3 elements are universal. e.g. C, H, O, N, P, K, S,
Q. Nutritional Management Goals for atherosclerosis? The nutritional management goals include: • Reduction of weight if overweight or obese • Reduction in the intake of
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Homo neanderthalensis successfully lived in the cold, harsh ice-age conditions of Europe until becoming extinct approximately 30 000 years ago. Adaptations which enabled them to s
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General characters of aschelminthes
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