Explain aabout milk fats - edible fats, Biology

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Milk Fats

 Fats of this group are derived from the milk of ruminants, particularly cows and buffaloes. Although the major fatty acids of milk fat are palmitic, oleic and stearic, this fat is unique among animal fats in that it  contains appreciable amounts of the shorter chain fatty acids (C4 to C12), small amounts of branched and odd numbered acids and fatty acids with trans-double bonds.

 


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