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Evaluate the Moisture Requirement - The Concept of Water Activity
We already know that moisture is one of the important factors for the survival of living species. As such, it has a great influence on them, including microorganisms like bacteria. Water accounts for 80-90% of the total weight of cells. The water requirement of bacteria varies fiom species to species. Although water is required by bacteria, the growth largely depends upon the available water, which can be utilized for the growth of microorganisms. This is expressed as water. activity which is defined as the percent equilibrium relative humidity (%ERH) divided by 100. ERH is an expression of the amount of free water vapour present on a product, both at its surface and within its structure. Numerically, ERH of a food divided by 100 equals "Water Activity". This can be represented by the following equation:
water Activity (aw) = Equilibrium Relative Humidity/100
Schizocoelous pattern – Coelom There are two patterns of coelom formation in animals schizocoelous and enterocoelous. In schizocoelous pattern, two teloblasts cells (primordi
Circulation: If central pulses (femoral in infants and carotid in children) are not palpable, begin chest compression without losing any time. In young infants, encircle
what is a limited resourse needed by all cells?
Meroblastic or partial cleavage The egg does not divide totally because divisions are restricted to only a part of the egg where as the rest of the egg remains completely uncl
What are Flavanols? Examples are catechin and epicatechin. You may have heard of the benefits of tea. Some of them are due to gallic acid, which is combined with epicatechin. F
The neurotransmitter found in insects that is similar to dopamine is?
Give three ways in which a polar bear is adapted to its environment. A polar bear is adapted to its environment by its high ratio of bulk to surface area, a thick water-repelle
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Determine the term - Neuropsychological approach The neuropsychological approach relies on the use of tests in which poor performance may indicate either focal (localised) or d
Proteins of Plant Origin - Seed Proteins Seed Proteins: Although a large number of plants produce seeds having protein contents in excess of 15%, only a few are utilized for fo
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