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Rancidification - chemical properties of oils and fats On long storage in contact along with air and moisture, oils and fats develop unlikable smell. The process is termed as r
explain,anamalous behavior of oxygen
As compared to covalent compounds, electrovalent compounds generally have: (1) Low melting points and low boiling points (2) Low melting points and high boiling points (3
Name the products obtained on complete hydrolysis of DNA. Enumerate the structural differences between DNA and RNA. In what way is a nucleotide dissimilar from a nucleoside?
Atomic emission spectrometry: In atomic emission spectrometry (AES), a reproducible and representative amount of the sample is introduced into an atomization-excitation source
what are the application of law of chemical combination?
Position isomerism: It is due to the difference in the position of the substituent atom or group or an unsaturated linkage in similar carbon chain. A. Carboxylic, aldehydes
use and purpose 0
Effect of Substituents on Acidity: The complete effect of a substituent on acidity of substituted benzoic acids is because of two factors. (i) Inductive effect: If the subs
a hittorf cell fitted with Ag-AgClis filled with HCl solution that contains 0.0003856g HCl/g water. A current of 2 mA is passed for exactly 3 hours. the solutions are withdrawn, we
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