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Basics of Potentiometry: In this unit, you have learnt about electrode potentials, principles of potentiometer and measurement of potential, different types of reference elect
Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
Uses of Iodoform or tri-iodomethane (a) Iodoform is utilized as a fire extinguisher under the name pyrene. Dense vapours form a protective layer on the burning objects and avoi
Principal, azimuthal and magnetic quantum numbers are respectively related to: (1) Size, shape and orientation (2) Shape, size and orientation (3) Size, orientation and s
Enthalpy, H, is defined by the relationship H=U+pV. The enthalpy change, ΔH, for finite changes at constant pressure is given by the expression ΔH = ΔU+pΔV, so making the enthalpy
When an egg is boiled, the proteins present inside the egg get denatured and coagulate. After boiling the egg, the water present in it is absorbed by the coagulated protein through
how to balnce electrically.
Physical properties of dienes
Characteristic of co-ordinate compound
show me mechanism of stille reactin
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