Energy flow in the ecosystem, Science

Assignment Help:

Energy Flow in the Ecosystem

The principal source of  energy for any ecosystem is sunlight. All food materials that we or other animals consume are manufactured directly or indirectly by plants. Think of your breakfast, bread  is made of a cereal that  is produced from plant material, egg from hen which has fed on plant products; and milk from cow which has consumed grass or fodder derived from plants. In a nutshell, the energy that we obtain from plants either by  burning wood or by  eating them, represents the solar energy trapped by  the plants. We are dependent on the stored resources of solar energy. When we eat meat, we obtain energy that had been stored by plants several years before and then  taken up by an  animal like a goat through grazing. When we cut firewood for fuel, we obtain energy accumulated and stored by trees for perhaps a century or more. When we bum coal or petroleum, we obtain solar energy stored by  plant life, millions of years ago. Now  let us  trace the energy flow through an ecosystem. This is represented diagramatically in Fig.  

 

1349_Energy Flow in the Ecosystem.png

Notice that the energy from the producer to the last level has decreased considerably. The energy passed on to the next trophic level is represented by  letter E of  three different sizes, each by  its size indicates the comparative  amount of  energy. The arrows in the upper half of the diagram indicate  the loss of energy in the form of heat given out by different organisms. The arrows in the lower half  show the energy loss via the wastes secreted and energy trapped in dead bodies of  the organisms. Decomposers use these wastes and dead bodies as sources of  food and derive energy from them. They also give out some unused heat energy. Energy flowing through an ecosystem is thus first captured by  the producers. From the producers the energy passes to various consumers, via food. At  the end of the chain we  find that very  little energy is left for the last trophic level, because some energy is always lost in going from one level to the next. This loss of energy limits the number of trophic levelsin the ecosystem,  and so they are seldom more than five. This also clearly shows  that why  the steps  in a food chain are limited to four or five.  


Related Discussions:- Energy flow in the ecosystem

Explain time period can carbon-14 dates have, What time period can carbon-1...

What time period can carbon-14 dates have? Carbon 14 has a half-life of 5,730 years, and thus it can be used to date very precisely a large majority of things, particularly woo

Stars in the limelight , Stars in  the Limelight: Among Galilee's my di...

Stars in  the Limelight: Among Galilee's my discoveries with the telescope was his observation that the white nebulous band  In  the sky known as the Milky Way (Akash cranga) w

How to make a filter, How to make a filter A plant pot with a plug of c...

How to make a filter A plant pot with a plug of cotton wool in the bottom and a layer of sand a few inches deep makes a satisfactory filter for many purposes. Make some mudd

Plants making food, What process do plants build up carbohydrates by?

What process do plants build up carbohydrates by?

What are the effects of temperature variations, What are the Effects of Tem...

What are the Effects of Temperature variations Different minerals present in the rock behave differently to the changing temperatures. The rocks expand on getting heated at day

Explain the regulation of blood composition, Explain the Regulation of Bloo...

Explain the Regulation of Blood Composition Each part of the nephron has different types of cells with different properties. An understanding of this is important to know how t

Explain light source - pre-requisites of colour perception, Explain Light s...

Explain Light source - Pre-requisites of Colour Perception   No colour may be detected by the eyes or by an instrument in the dark i.e.  in the absence of a light source emitti

Why starch is a non-reducing substance, Starch is a non-reducing substance ...

Starch is a non-reducing substance , as except one carbonyl group, all other carbonyl groups are  involved in glycosidic bond  formation. It may be  hydrolyzed by  boiling with hyd

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd