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Q. Explain about coordination compound? These compounds are usually formed by the donation of pair of electrons to the central metal ion by the group of ions or molecules. The
boiler corrosion
Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
(a) De?ne surveying. Brie?y describe about chain and accessories. (b) Sketch the plan and suitable section of a single room having 5.0 m X 4m size and 3m height. Assume the ba
Is there any difference b/w solution and mixture?
compare your partition coefficient of acetic acid with the literature and calculate percentage error
Hyperconjugative effect While a H-C bond is attached to an unsaturated system like double bond or a benzene ring, the sigma (σ) electrons of the H-C bond interact or enter into
90ml of an unknown concentrated chlorine was diluted with 2250l of water.The dilution now is 0.08mg/l. what is the initial concentration of the chlorine before dilution?
Branched chain polymers - Classification of polymers These are polymers where the monomers are connected to make long chains with side chains or branches of dissimilar sizes.
Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
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