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Niacin (vitamin B3) Though niacin or nicotinic acid has been known to the organic chemists since 1867 and Funk isolated it from yeast and rice polishing in order to identif
Define the Nature of Sound This section is a recapitulation of what you have learnt in school. You would recall that sound waves consist of the longitudinal waves of alternate
Softening hard water by boiling Temporary hardness can be removed from water by boiling. Shake a little temporary hard water with a few drops of soap solution and see if you c
100 W m-2 + 4.56 J s-1 m-2 – 23.567 W m-2 =
Emergence of Science: We gave you a glimpse of the social structure in India during the Iron Age. With the emergence of ordered urban societies, the stage was set for a tre
Explain Neutral fats Neutral fats are esters of fatty acids with glycerol and found abundantly in nature. These are insoluble in water but readily soluble in ether,
Explain Rhythmicity - Properties of a Beating Heart Not only does the denervated heart continues to beat, it does so remarkably rhythmically. What it means is that the heartbea
Explain the Process of Filtration - Formation of Urine The kidneys form urine in three phases: simple filtration, selective re-absorption and secretion. Let us begin with the p
Enzyme Immobilisation: The use of enzymes as catalysts is well known in a number of industries, such as baking or wine making. But punfied enzymes are soluble in water. It
what is an enzyme
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