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Enzyme inactivation The disappearance of activity of an enzyme (in vivo or in vitro due to presence of inhibitor molecules or inhibitory condition(changes in pH, temperature,
Which substance is NOT likely to have been formed by glaciers: dike
least atomic volume
what is thermal velocity ofa material
What is hydrolysis Fats when boiled with water at 220°C under pressure in an autoclave, undergo hydrolysis to first form a diglyceride and then ultimately glycerol an
Procedure : There are two parts of this activity. Part A deals with the assembling of the continuity testing device (CTD) and Part B deals with checking the effectiveness of earth
Cryogenic Freezing, as you would realize, is one of the fast, flexible and cheap method of freezing. In this, the liquefied gases are placed in direct contact with the foods. Food
Explain the Stagnant or Ischemic Hypoxia It is a hypoxia resulting from slow peripheral circulation (such as follows congestive cardiac failure). In this, the blood flow to the
Why are peaty and marshy soils highly acidic? The acidity is due to decomposition of organic matter under anaerobic conditions and formation of sulphuric acid.
short notes of cholestrol
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