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Does the environment exert an influence on the phenotype?
A phenotype may be changed (compared to the original situation conditioned by its genotype) by nongenetic means. Examples: some hormones might be cease to be secreted due to diseases but the genes that verify their secretion remain intact; a person can go to a hairdresser and change the color of his/her hair; plastic surgery can be performed to alter facial features of an individual; colored contact lenses may be worn; a plant can grow beyond its genetically conditioned size by application of phytohormones.
Explain biological aspects of nutrition Traditionally nutritionists have focused largely (or almost fully) on . However, we have realized over the years, that physiological bio
AUTOTROPHI C NUTRITION Preparation of organic food from the inorganic materials in the living body. May be photoautrophic, e.g. Euglena virdisima. May be chemo
Explain the Food Intolerance? What is food intolerance? How does it differ from food allergy? Food intolerance like food allergy is an adverse reaction to food. Food intoleranc
Ventilation of Tracheal System - Diffusion Gaseous exchange due to diffusion generally takes care of the oxygen needs of most small insects. Similarly fairly large but inactiv
Q. Explain about Modifiable Risk Factors? 1. Behavioural Smoking Sedentary Lifestyle Habits Dietary Errors 2. Physiological Hyperlipidemia Hypertension Obe
The distinct ecological importance of species supports functional diversity and has a direct bearing on the species composition of the site, and therefore on overall biodiversity.
Osmotic adjustment or Osmoregulation - Osmotic Stress If concentration of soluble matter (in the form of minerals and small organic molecules) builds up in the external medium
What is Peripheral Vein Feeding Intravenous feeding is a method of providing parenteral nutrition when a patient cannot take in food or formula through the gastrointestinal
Hypoglycaemia When Driving Hypoglycemia is particularly dangerous if it happens to someone who is driving. People with hypoglycemia may have trouble concentrating or se
1. Carbon monoxide (CO): It is colourless, odourless, tasteless gas and is not soluble in water. Source: CO is produced due to: (i) Incomplete combustion of fuels
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