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Polysaccharides are vast chains of sugar units joined together. The chains should be branched or linear depending on the polysaccharide. In animals, excess glucose is stored as
Define Vacuum production and Thermal processing - Canning? Vacuum production - This can be obtained by filling the heated product into the can, by heating the can and content
Define Standardization - Nutritional Biochemistry? One of the substances involved in a titration must be used as a standard for which the amount of substance present is accura
Define Deficiency and Toxicity of Vitamin D? Infants constitute a population at-risk for vitamin D deficiency because of relatively large vitamin D needs brought about by their
What is Schistosomiasis? Explain in brief. A disease cause by the trematode parasite Schistosoma found around the world. Numerous species are responsible for diseases ranging f
What is Brown Algae ? Phaeophyta are commonly known as brown algae; precisely because they are - guess what? - brown in color! They are brown because they contain brown colored
Briefly discuss the Salmonella food infection. • Salmonella food infection is caused by Salmonella gastroenteritis. Transmitted by faecal contamination of foods. In
Discuss about the Halstead Reitan battery The Halstead Reitan battery continues to be widely used as a clinical and research procedure. Numerous investigators use it in their r
Explain The concentration of a solution The concentration of a solution is the amount of solute dissolved in a specified amount of solvent or solution. When the concentration
Q. What happens during aerobic respiration to the pyruvic acid molecules made by glycolysis? and What is the sequence of reactions that then follows? The pyruvic acid molecules
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