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The Deoxyribonucleic acid or also called as DNA molecules are informational molecules encoding the genetic instructions used in the functioning and development of all known living organisms and various viruses. Beside with proteins and RNA, DNA is one of the three major macromolecules which are necessary for all known forms of life. Genetic information is encoded as a series of adenine, nucleotides guanine, thymine, and cytosine recorded using the letters G, A, T and C. Many DNA molecules are double-stranded helices having of two long polymers of easy units called as nucleotides, with backbones made of alternating sugars (deoxyribose) and phosphate collections, with the nucleobases fond of to the sugars. The DNA is well-suited for biological information storage, due to the DNA backbone is resistant to cleavage and the double-stranded structure provides the molecule with a built-in duplicate of the encoded information.
Briefly explain about Food preservation Food preservation, as you are aware, is the process in which the perishable food materials are given a suitable physical or chemical t
Define the Food Sources of Thiamin? Thiamin is present in many food products and depending on the amount of vitamin present, we have categorized the foods as rich, good or fair
harmful and benificial microbes
defination of phyletic lineage?
Define the Ascorbic Acid - Basic Concepts? Ascorbic acid is a water-soluble vitamin, whose structure is shown in Figure. You would have noticed that its structure resembles glu
what is entero coelom
Modes of Respiration Many small organisms obtain oxygen by diffusion through their body surfaces. They do not have any specialised respiratory organs nor do they have blood ci
#question.characteristics of coelenterata?.
Explain the Types of surgery ? Primary repair of ventricular septal defect has to be done whenever possible. III complex malformations associated with large VSD, pulmonary arte
Q. Water has key participation in organic reactions. What are examples of two types of organic reactions in which water is respectively incorporated or liberated in the products of
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