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The Deoxyribonucleic acid or also called as DNA molecules are informational molecules encoding the genetic instructions used in the functioning and development of all known living organisms and various viruses. Beside with proteins and RNA, DNA is one of the three major macromolecules which are necessary for all known forms of life. Genetic information is encoded as a series of adenine, nucleotides guanine, thymine, and cytosine recorded using the letters G, A, T and C. Many DNA molecules are double-stranded helices having of two long polymers of easy units called as nucleotides, with backbones made of alternating sugars (deoxyribose) and phosphate collections, with the nucleobases fond of to the sugars. The DNA is well-suited for biological information storage, due to the DNA backbone is resistant to cleavage and the double-stranded structure provides the molecule with a built-in duplicate of the encoded information.
Q. What is Ocean shorelines? Ocean shorelines include rocky coasts and sandy beaches that are particularly rich in diverse life forms. Rocky shorelines support a diversity of o
Q. Effect on Microbial Ecology and Food Spoilage of pH? The acidity of a product plays an important role in deciding the type microflora present in food and the rate and type o
what is non conventional feed
Q. Why is the occurrence of eyelids in amphibians in comparison to their absence in fishes an adaptation to terrestrial life? Eyelids associated to lacrimal glands protect and
Q. What is Acetobacter? These bacteria, also known as "vinegar bacteria", cause significant spoilage in the wine industry but are necessary for vinegar production. The importan
In humans, attached earlobes are a dominant feature over free earlobes while hypertrichosis of the ear is a holandric (Y-linked) feature. A person with attached earlobes and extens
Q. After digestion the next step is absorption done by cells of the mucous membrane of the intestine. For this task a large absorption surface is an advantage. How is it possible i
Explain Starch phosphates monoesters and Hydroxypropyl starches Starch phosphates monoesters Emulsifying agent and thickening agent. Hydroxypropyl starches
Explain Metabolic changes during infection With the rise in body temperature above normal (98.4 0 F or 37°C) due to infection several metabolic changes occur in the body
What is meant by "post-translational modification"? Give examples of post-translational modifications of the following amino acids: a. Serine b. Lysine C. Choose a third amino acid
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