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The Deoxyribonucleic acid or also called as DNA molecules are informational molecules encoding the genetic instructions used in the functioning and development of all known living organisms and various viruses. Beside with proteins and RNA, DNA is one of the three major macromolecules which are necessary for all known forms of life. Genetic information is encoded as a series of adenine, nucleotides guanine, thymine, and cytosine recorded using the letters G, A, T and C. Many DNA molecules are double-stranded helices having of two long polymers of easy units called as nucleotides, with backbones made of alternating sugars (deoxyribose) and phosphate collections, with the nucleobases fond of to the sugars. The DNA is well-suited for biological information storage, due to the DNA backbone is resistant to cleavage and the double-stranded structure provides the molecule with a built-in duplicate of the encoded information.
Define Significance and Impact of Plants and Animals on Human Life? Plants and animals both have a great significance and unparalleled impact on human life. Most of our needs a
Q. What are the three main types of viral hepatitis? There are various types of viral hepatitis. The most vital epidemiologically are hepatitis A, hepatitis B and hepatitis C.
A volcanic eruption removes all plant life from a valley below the volcano Explain why succession following the eruption is likely to happen more quickly on the valley floor than o
Define some Advantages of breast milk for Infants? 1) Breast milk is a simple and natural method of feeding. It is hygienic, inexpensive and available at all times at the righ
What is Ventricular Septal Defect (VSD) ? VSD accounts for 15-20 per cent of all CHDs. The ventricular septum may be divided into a small membranous portion and a large muscula
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Phases of Ovarian Cycle In non-mammalian vertebrates the ovarian cycle consists of the following phase; Pre breeding phase Breeding phase and Post breedin
Explain about Cold Preservation - methods of food processing? The metabolism of a living tissue is a function of the temperature of the environment. Low temperatures are used t
Q. Explain Spoilage by fungi and bacteria? The dominant spoilage organisms in fruits are fungi, as their pH is low (normally 5),whereas the pH of vegetables is fiom 5.0 to 7
describe the endoskeleton of fish?
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