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The Deoxyribonucleic acid or also called as DNA molecules are informational molecules encoding the genetic instructions used in the functioning and development of all known living organisms and various viruses. Beside with proteins and RNA, DNA is one of the three major macromolecules which are necessary for all known forms of life. Genetic information is encoded as a series of adenine, nucleotides guanine, thymine, and cytosine recorded using the letters G, A, T and C. Many DNA molecules are double-stranded helices having of two long polymers of easy units called as nucleotides, with backbones made of alternating sugars (deoxyribose) and phosphate collections, with the nucleobases fond of to the sugars. The DNA is well-suited for biological information storage, due to the DNA backbone is resistant to cleavage and the double-stranded structure provides the molecule with a built-in duplicate of the encoded information.
Q. Explain the Physiologic mechanism of osseointegration It has been suggested that the physiologic mechanism for maintaining osseous integration is a sustained evolution in re
PHYSICAL STATE OF PROTOPLASM Several theories have been given about its physical structure - (i ) Granular Theory (Proposed by Altman, Hanstein, 1886) - Granules embed
Types of overpopulation - People overpopulation People overpopulation refers to a situation where there are more people than the supplies of food, water and other vital resour
Q. What are taenias? What are the diseases caused by them? The Taenias, as well know as tapeworms, are platyhelminth animals (flatworms). The major diseases caused by taenias a
Explain the Techniques of cardian examination? Examiner should use the fingertips or the part just proximal to them for palpation. The chest should be completely exposed and el
Silver point extended below canal orifice - Ultra-sonic tip - Microtube tape: The post removal system (PRS) Trephine bur Masserann kit - Do trimming by
are the classifiction of corona and peristome
Explain Non-Glycerides in Edible Oils? You may be aware of the fact that the glyceride fraction (an ester of glycerol and fatty acids that occurs naturally as fats and fatty oi
Define Disadvantages of using yeast as a source of protein? 1. Less protein yield (45-60%) 2. Growth rate is low (1-3 h) 3. High nucleic acid content leading to the forma
Dextrin Polymers of D-glucose, formed due to partial hydrolysis of starch by enzymes.
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