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The Deoxyribonucleic acid or also called as DNA molecules are informational molecules encoding the genetic instructions used in the functioning and development of all known living organisms and various viruses. Beside with proteins and RNA, DNA is one of the three major macromolecules which are necessary for all known forms of life. Genetic information is encoded as a series of adenine, nucleotides guanine, thymine, and cytosine recorded using the letters G, A, T and C. Many DNA molecules are double-stranded helices having of two long polymers of easy units called as nucleotides, with backbones made of alternating sugars (deoxyribose) and phosphate collections, with the nucleobases fond of to the sugars. The DNA is well-suited for biological information storage, due to the DNA backbone is resistant to cleavage and the double-stranded structure provides the molecule with a built-in duplicate of the encoded information.
Q What is the usefulness of fungi for some industries? Fungi are industrially used in the production of fermented beverage, cheese, bread, and so on. A few fungi are very impor
What is Active site Active site : The site on the surface of an enzyme to which substrate or substrates bind.
Animals of the open water zone The limnetic region of this zone contains certain fishes as well as rotifers, zooplankton such as crustacean and protozoan. In the profundal zo
Origin and Evolution of Metazoa Most of the early metazoans were soft bodied and so their fossils are rare. The extremely fragmented fossil record does not shed any specific l
Fallopian tube: There are two fallopian tubes connected to the uterus one on each side of it. The ovum released from the ovarian follicle enters the fallopian tube. Th
Apart from any inherited tendency towards coronary heart disease, what are thought to be the four major risk factors? The four major risk factors for coronary heart disease ar
Q. Show Appearance of food product? Appearance can be judged by the eye. Appearance factors include such things as size, colour, uniformity, absence of any defect, shape, whole
Name some emulsifiers which are present in nature? There are many emulsifiers which are present in nature such as phospholipids e.g. lectin which is present in egg yolk which a
Explain about the Isoflavones? These are usually treated separately from the other five subclasses and are an area of considerable research interest. Isoflavones are found almo
heart beat
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