Digestive system in cockroach, Biology

Assignment Help:

DIGESTIVE SYSTEM IN COCKROACH

ALIMENTARY CANAL

6-8 cm. long. Coiled, present from mouth to anus.

Differentiated into 3 parts -      1. Foregut            2. Midgut        3. Hindgut

1982_digestive system of cockroach.png

1.      FOREGUT

  1. Differentiated into pharynx, oesophagus, crop and gizzard.
  2. Pharynx is small tube like, present in neck.
  3. Pharynx is attached to oesophagus in thorax.
  4. Oesophagus forms crop (a sac like) upto 4th segment of abdomen.
  5. In crop food is stored & complete digestion takes place.
  6. At the base of crop gizzard or proventriculus present. Helpfull in grinding of food.
  7. Anterior part of gizzard is armarium, in it 6 denticles present made up of cuticle.
  8. Posterior part of gizzard is stomodeum in which 1 pair hairy pad pulvillus & 1 pair stomodeal valve present, allow only finnest particles of food.

2.      MID GUT

  1. Walls are soft and glandular. Starting point of mid gut is cardia.Digestion and absorption takes place in it.
  2. At the junction of mid gut and foregut 8 Hepatic ceacae present, secrete digestive juice that do digestion in crop.
  3. Secretion of stomodeal valve (Cardia) in mid gut forms peritrophic membrane around food to protect wall of mid gut.

3.      HIND GUT

  1. Differentiated into Iluem, colon & rectum.
  2. In ileum 6 spicules present function as sphinctor & tear off the peritrophic membrane.
  3. In colon undigested food is converted into faeces.
  4. In rectum on external surface 6 rectal ridges present alternate with 6 rectal pads on inner side.
  5. Maximum water is reabsorbed. Rectum opens outside by anus in 10th segment.
  6. Anus is controlled by 4 podical plates.

Related Discussions:- Digestive system in cockroach

What are the personal protective equipments for infection, What are the per...

What are the personal protective equipments for infection control? Personal protective equipments for infection control are: Protective clothing Masks Protective eyewe

Which glands is affected by the hormones, Which pair of glands is affected ...

Which pair of glands is affected by the hormones from the posterior pituitary? A) thyroid, ovaries B) adrenal cortex, liver C) testes, mammary glands D) kidneys, uterus

Explain the absorption of itraconazole capsules, Explain The absorption of ...

Explain The absorption of itraconazole capsules It is decreased with concurrent use of drugs that reduce gastric acidity, such as antacids, H2-receptor blockers, proton pump in

What is barfoed test and explain its principle, What is Barfoed's test and ...

What is Barfoed's test and its principle? This test is a specific test for monosaccharides. Principle This test is also a copper reduction test but differs from Fehling

Production of industrial compounds, Production of Industrial Compounds ...

Production of Industrial Compounds Cultured plant cells retain their metabolic potential and synthesise secondary products of commerce. Cell cultures can also be used as facto

Determine the sarcomere of a skeletal muscle, In the sarcomere of a skeleta...

In the sarcomere of a skeletal muscle, there are A. myosin molecules in the I band. B. both tropomyosin and myosin molecules in the region of the A band that is not in the H

How can the formation of sperm cells from germ cells, Indicating the name a...

Indicating the name and respective ploidy of each involved cell how can the formation of sperm cells from germ cells be described? The formation of sperm cells, or spermatogene

What happens to the movement of molecules at equilibrium, What happens to t...

What happens to the movement of molecules at equilibrium? At equilibrium, the movement of molecules continues, but because there is no concentration gradient, there is no net m

Risk analysis - definition of hazard, Risk analysis - Definition of Hazard ...

Risk analysis - Definition of Hazard Hazard   :  A  biological, chemical  or  physical  agent  in or property  of food that might be have an adverse health effect.

Explain the process of determination of vitamin C, Determination of vitamin...

Determination of vitamin c Majority of chemical methods of determination is based on the rapid oxidation of ascorbic acid and therefore not too highly specific. Titration of

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd