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Define about the Geriatric Nutrition?
Aging has been defined as "a series of time related process that ultimately brings life to a close." Persons of 60 years of age and older are defined as elderly by WHO M. Successful aging is said to be multidimensional and has been defined as "encompassing the avoidance of disease and disability, maintenance of cognitive and physical function and sustained social and productive activity.
By 2020, around 13% of global population (1 billion people) would be above 60 years of age. It is expected that 1/3rd of this total population will be in developing countries. The increment being approximately 3% per year in developing countries and 1% per year in developed countries. It is important that the elderly live a healthy and functional life than live with chronic disabilities. Since elderly are more susceptible to chronic and degenerative problems it would be interesting to know more about the physical and physiological changes linked with aging.
Contagious bovine pleuropneumonia (CBPP) This is a highly infectious disease and is of major economic importance in certain tropical countries. The causative organism is Mycop
pirifera
Define the V2 receptor antagonist A new drug named ANTI-V2R has been developed that is a V2 receptor antagonist. When ANTI-V2R binds to a V2 receptor, there is no binding of v
Q. What is the nitrogen cycle? The nitrogen cycle represents the recycling and circulation of the chemical element nitrogen in nature. The nitrogen cycle fundamentally depends
Determine the Uni-ocular movements Uni-ocular movements are the movements of one eye studied at a time. That means, when left eye is covered, then movements of uncovere
How are grasslands classified? Grasslands might be classified into steppes and savannahs. In the steppes the prevailing vegetation is grass, as in the pampas of South America
Explain the Adsorption or Binding Ability? Some fibre components have the ability to bind (adsorb) substances in the gastrointestinal tract. Wheat bran, guar gum, mannan and is
Determine the Food Sources of Pyridoxine? Raw foods contain more of this vitamin than cooked foods. The food sources include: 1. Rich sources: Rice polishing s, wheat bran,
Sticky sweet method Richwil crown and bridge remover -It is a resin block of water-soluble , like a stick sweet -It is first softened in hot water -Placed on the restorat
Hypoglycaemia Unawareness ? Some people with diabetes do not have early warning signs of low blood glucose, a condition called hypoglycemia unawareness. ? This conditio
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