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Define about the Geriatric Nutrition?
Aging has been defined as "a series of time related process that ultimately brings life to a close." Persons of 60 years of age and older are defined as elderly by WHO M. Successful aging is said to be multidimensional and has been defined as "encompassing the avoidance of disease and disability, maintenance of cognitive and physical function and sustained social and productive activity.
By 2020, around 13% of global population (1 billion people) would be above 60 years of age. It is expected that 1/3rd of this total population will be in developing countries. The increment being approximately 3% per year in developing countries and 1% per year in developed countries. It is important that the elderly live a healthy and functional life than live with chronic disabilities. Since elderly are more susceptible to chronic and degenerative problems it would be interesting to know more about the physical and physiological changes linked with aging.
Explain the following terms in detail - Homology, Homologous ? Structures that have a similar evolutionary origin however different functions. The wing of a bat and a whale's fl
Alertness and sleep are dependent on the activity of the brain as a whole, although different levels of consciousness are determined primarily by areas of the brain stem. A key ana
Q. Define the Role of Protein and Purines? Cellular materials of plants, grams and legumes and animal glandular organ meats (liver, pancreas brain, kidneys) contain nucleoprote
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Which of the following could potentially be a free radical? Answer oxygen (atomic number 8) helium (atomic number 2) neon (atomic number 10)
Explain the Flow or Recovery Period - Dietary Management for Burns? After 48 to 72 hours, fluids and electrolytes are reabsorbed into the general circulation and excess fluid i
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