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Digestion of fats
A. Production of bile salts in the liver and the secretion of those bile salts into the small intestine.
B. Production of lipase in the pancreas and secretion of lipase into the lumen of the small intestine.
C. Emulsification of fats into droplets by bile salts in the lumen of the small intestine.
What are the principal sources of of excessive nitrate and phosphatebin rivers and lakes?
Poisoning: Poisoning is a common medical emergency in childhood. In children under 5 years of age essentially all poisoning are accidental. Nearly 75 per cent of all poi
what is another test for pentoses? what is the positive result for this test?
How is the blood typing concerning the ABO system and the Rh usually done? In a blood typing for the ABO system and the Rh system a blood sample is collected from the person an
A fire hose ejects a stream of water at an angle of 38.8 ° above the horizontal. The water leaves the nozzle with a speed of 26.6 m/s. Assuming that the water behaves like a projec
Describe the structure of pectin Its structure is presented in the figures (a) and (b). Pectin is a polygalacturonic acid ester along with rhamnose, arabinose and galactose.
Differentiate between neuropsychologists and neurologists Cooperation among neuroraudiologists, neurologists, and neuropsychologists has already led to the accomplishment of se
examples of gametes
Classification of Diabetes Mellitus a) Type1Diabetes Mellitus i) Type 1 a ii) Type 1 b b) Type 2 Diabetes Mellitus c) Others i) Gestational Diabetes Mellitus
Despite its importance, determining the value or worth of biodiversity is complex and often a cause for debate. This is largely due to the fact that the worth placed on biodiversit
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