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Digestion of fats
A. Production of bile salts in the liver and the secretion of those bile salts into the small intestine.
B. Production of lipase in the pancreas and secretion of lipase into the lumen of the small intestine.
C. Emulsification of fats into droplets by bile salts in the lumen of the small intestine.
Composition of agar Agar we learnt consists of a mixture of agrose and agropectin. Agrose has a linear polymer structure consisting of alternating D-galactose and 3,6-anhydro
name five animals in it''s trinomial nomenclature.
What is Human Glucose Transporters (GLUT)? All GLUTS are the integral proteins, which penetrate and span the lipid bilayer of plasma membrane. Six isomers of GLUT have been des
Please I need short notes on polyphylrtic theory
N A TURA L CONTROL OF POPULATION GROWTH - 1 . Biotic potential - It is capacity of population to increase its number by reproduction. For all animals, it is v
Explain Glycerol esters of fatty acids Glycerol esters of fatty acids, which make up to 99% of the lipids of plant and animal origin have been traditionally called fats and oi
Explain the Work of John Ray in Animal Taxonomy? The first important work on both animal and plants was initiated by John Ray (1627-1705). He followed Aristotle and divided ani
Diffusion of Gases Gases diffuse from areas of higher partial pressure to areas of lower partial pressure. The diffusion along the partial pressure gradient ceases only when
Explain the Physiological effects of ingestion of fibres? Physiological effects of ingestion of fibres with adsorption properties are: 1. Diminished absorption of lipids. Wi
Tracheae - Respiratory Organs Tracheal respiration is characteristic of insects. Onychophorans, diplopods, arachnids, and chilopods as well use tracheal system for respiration
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