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Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
I m confused in chains branches and rings
Neutrons are found in atoms of all elements except in: (1) Chlorine (2) Oxygen (3) Argon (4)Hydrogen Ans: Hydrogen
Ions which have the same electronic configuration are those of: (1) Lithium and sodium (2) Sodium and potassium (3) Potassium and calcium (4) Oxygen and chlorine An
The main reaction during electrovalent bond formation is: (1) Redox reaction (2) Substitution reaction (3) Addition reaction (4) Elimination reaction Ans: Redox re
priming and foaming define?
The high melting point and insolubility in organic solvents of sulphanilic acid are due to its ...... structure: (1) Simple ionic (2) Bipolar
20.0 mL of 0.2 M CaCl 2 diluted with water to 100.0 mL. Calculate [CaCl 2 ], [Ca 2+ ] and [Cl - ]. Produce from concentrated hydrochloric acid (12 M) 3.0 L 0.60 M HCl solution.
Q. What is Activation Energy? Ans. Colliding molecules which overcome the activation energy form an activated complex. In the activated complex, original bonds are partial
1.using diagram,explain how fluorescence optical bench works 2.Explain the applications of mass spectrometric detector (LC/MS)in HPLC 3.Discuss the current development in the field
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