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Determine the Preservation Changes While Cooking?
While cooking, two preservation changes (at least) occur which include:
1. Destruction or reduction of microorganisms
2. Inactivation of enzymes
Other desirable changes that can occur during cooking include:
1. Destruction of potentially hazardous toxins (endogenous, microbial)
2. Alteration of color, flavor, texture
3. Improved digestibility
Organic Substances - Abiotic Components These include carbohydrates, proteins, lipids and their derivatives which are derived from the waste products of plants and animals or
Induction of antimicrobial substances Phytoalexins are antimicrobial substances produced by plants in response to pathogen. They accumulate at the site of infection. For exam
Q. Role of Exercise and Drugs in management of diabetes? Aerobic exercise for at least 20-30 minutes four or more times a week is recommended. Exercise after meals is preferre
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Congenital Defects Related to Kidney/Upper Urinary Tract i) Renal Agenesis A new born baby with this condition may show low set ears, flat nose, prominent epicanthic
Stomata can open and close in response to changes in the CO 2 concentration inside the leaf. Would you expect stomata to open or close if the CO 2 concentration decreased? Explai
Vibrio parahaemolyticus gastroenteritis While most other known food poisoning syndromes may be contracted from a variety of foods, V. parahaemolyticus gastroenteritis is contr
most recent classification of parasitic protozoa with its general characters
What are the target organs upon which insulin and glucagon act? Glucagon mostly acts upon the liver. Insulin acts in general upon all cells. Both also act upon the adipose tiss
How is the body of gastropods divided? The body of gastropods is separated into three main portions: a) Head, b) The visceral mass and c) Foot.
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