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Determine the Preservation Changes While Cooking?
While cooking, two preservation changes (at least) occur which include:
1. Destruction or reduction of microorganisms
2. Inactivation of enzymes
Other desirable changes that can occur during cooking include:
1. Destruction of potentially hazardous toxins (endogenous, microbial)
2. Alteration of color, flavor, texture
3. Improved digestibility
#question.why obelia is considered of special interest in zoology.
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state 5 advantages and disadvantages of protozoa
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Q. Do the phosphate and the pentose groups give heterogeneity or homogeneity to the nucleic acid chains? What about the nitrogen- containing groups? Supported by that, which of tho
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