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Determine the Preservation Changes While Cooking?
While cooking, two preservation changes (at least) occur which include:
1. Destruction or reduction of microorganisms
2. Inactivation of enzymes
Other desirable changes that can occur during cooking include:
1. Destruction of potentially hazardous toxins (endogenous, microbial)
2. Alteration of color, flavor, texture
3. Improved digestibility
Explain Adverse Effects of Oseltamivir Nausea and vomiting can occur. Taking the drug with food decreases the incidence of nausea. In juvenile rats, very high doses of osel
The allele that causes albinism (p) is recessive to the allele for normal pigmentation (P). A normal woman whose father is an albino marries an albino man whose parents are both no
what type of gametes would be produced from genotype AA, Bb, AABb and someone who is heterozygous for 3 traits
What are the three qualities specific to colour vision There are three qualities specific to colour vision- hue, saturation, and brightness. Hue: Hue is the function of a wa
Diagnosis of galactosemia is by measuring the activity of gal-l-P-transferuse in erythrocytes. Galactose should be restricted if the gal-1 -P-transferase is elevated above 2 mg/dl.
Explain the Transmission Electron Microscope Here, thin and dehydrated specimen is used. Electrons pass through the specimen and form image on to photographic film. These are u
The structure of moulds When the four pure cultures of mould have reached a vigorous state of growth study each one with a hand lens. See if you can see stalks with tiny black
Purple(P) flowers are dominant and white(p) flowers are recessive. A homozygous dominant purple flower is crossed with a homozygous recessive white flower. what percentage of the o
examples of autotrophic nutrition
Consider the following four statements (a - d) regarding kidney transplant and select the two correct ones out of these. 1. Even if a kidney transplant is proper the recipient m
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