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Determine the Preservation Changes While Cooking?
While cooking, two preservation changes (at least) occur which include:
1. Destruction or reduction of microorganisms
2. Inactivation of enzymes
Other desirable changes that can occur during cooking include:
1. Destruction of potentially hazardous toxins (endogenous, microbial)
2. Alteration of color, flavor, texture
3. Improved digestibility
what is photosynthesis
Compare and contrast the effect of a deletion in the operator of the lactose operon with one in the operator of the histidine operon.
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