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Determine some Food Sources of chromium?
Chromium occurs in trivalent form in foods. Good sources of chromium include whole grains, spices and condiments, meats especially organ meats, mushrooms, cheese, prunes and tea. Brewer's yeast has a high content of biologically active organically complexed form known as the Glucose Tolerance Factor (GTF). Chromium complexes with nicotinic acid and amino acids to form GTF.
How are genetic diseases classified? The Genetic diseases classify into chromosomal abnormalities and genetic mutations. Between chromosomal abnormalities there are the aneu
Define water losses by Insensible perspiration? Insensible perspiration accounts for a relatively constant amount of water loss that is proportional to the surface area of the
A cell in G1 of interphase has 12 chromosomes. How many chromosomes and DNA molecules will be found per cell when this original cell progresses to the G2?
Explain what is Organismal Ecology? Ecology at the Level of Individuals: We define ecology as the study of the relationships between organisms and the relationships between o
Anti-retroviral drugs are given to the patient. They lesser the viral load and gives relief from infection, but it is not lasting it is temporary relief i.e. it cannot cure.
what is the economic importance of obelia
Explain the Analysis of Food Samples? Now, in this practical, we shall deal with the endogenous and exogeneous microorganisms which are present on the food as contaminants. We
Explain The physical work capacity tests? The physical work capacity tests include common tests like running staircases (Step test) or using a bicycle ergo meter or treadmill.
Q. What are NADPH and NADP? NADP is the short form of the nicotinamide adenine dinucleotide phosphate cation, a hydrogen acceptor. NADPH is made when NADP binds to one hydrogen
which system give the signals to salivary gland
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