Determine some food sources for copper, Biology

Assignment Help:

Determine some Food Sources for Copper?

Foods containing more than 1 mg copper per 1000 kilocalories are considered high in copper and include green leafy vegetables, nuts, legumes, dried fruits, muscle meats and shellfish especially oysters. Let us look at the copper content of some important foodstuffs in Table. This information would be of great help in planning diets requiring copper restriction/enhanced intake.

Table: Copper content of some important foods

1137_Food Sources of copper.png

Copper though present in small amounts in the food needs to be absorbed, transported, stored and excreted efficiently so as to be able to perform its host of functions some of which are critical for other metabolic functions in our body.


Related Discussions:- Determine some food sources for copper

Describe the terms – cilia, Cilia and flagella share a common structure, wi...

Cilia and flagella share a common structure, with a microtubular core which has a 9+2 organization with nine paired doublets of microtubules surrounding a central pair to form the

Explain basic functions of the micronucleus, Q. What are the respective fun...

Q. What are the respective functions of the micronucleus and of the macronucleus in the paramecium? The macronucleus is properly the cell nucleus it has RNA and DNA and acts as

Swine fever, S w i n e fever It is also known as hog cholera and re...

S w i n e fever It is also known as hog cholera and results in high fever and prostration. E t iology : Pestivirus belonging to family Togaviridae is responsi

What is risk scoring, What is Risk scoring ? Risk scoring is an instrum...

What is Risk scoring ? Risk scoring is an instrument to assess both the relative risk as well as the absolute risk of developing Cardio-vascular disease and mortality in an ind

What are flavonols and flavones, What are Flavonols and Flavones? These...

What are Flavonols and Flavones? These are the most widely distributed among the flavonoids. The most commonly occurring are Quercetin, Myricetin and Kaempferol. Quercetin is q

Sectioned and formed meats, S e c t i o ned and Formed Meats Thes...

S e c t i o ned and Formed Meats These are technically speaking restructured products, since they are partially disassembled and then reassembled to form products resembl

Propose an experiment to test, Can enhancers work in Trans? That is, can an...

Can enhancers work in Trans? That is, can an enhancer on one piece of DNA activate a promoter on another piece of DNA? Propose an experiment to test this. Be sure to discuss any ap

Explain free water - water found in food, Explain Free Water - Water Found ...

Explain Free Water - Water Found in Food? Water which is bound by such minute forces, that its vapour pressure is equal to the vapour pressure of pure water. It can be found as

Explain nutrient cycling and their processes, Explain Nutrient Cycling and ...

Explain Nutrient Cycling and their processes? Two major processes are common to all ecosystems: nutrient cycling and the flow of energy. These two functions are carried out by

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd