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Determine the Instruments that are Required For Sterilization?
The word sterilization is derived from the Latin word 'Sterilic' meaning unable to produce offsprings. Sterilization, therefore, is a process of making an object free from all living organisms either by destroying or removing them from the object. This control of microorganisms is very important in microbiological research, preservation of food, prevention of diseases and in various industries. Sterilization can be carried out either by employing:
(a) Physical Agents, or
(b) Chemical Agents.
These agents being microbicidal (i.e. kill the microorganisms) or microbiostatic (i.e. inhibit microbial growth) control the microorganisms by adversely damaging the essential cell structure and functions. The mode of action of these agents varies. You would realize that there are physical and chemical methods also to control microorganisms.
Which kind of polarity do water-soluble and fat-soluble substances respectively have? Water-soluble substances are polar molecules, i.e., they have electrically charged areas.
Planning of Nursing Care The goals of nursing care are: Administer oral iron supplements and parenteral iron therapy. Provide nutritional counselling and educate t
Tr aumatic reticuloperitonitis (TRP) It is also known as traumatic gastritis, hardware disease or traumatic reticulitis. Et i o l o g y : Frequentl
The Jones family was caught in a fire but escaped. Unfortunately the father and daughter suffered burns. The father had second degree burns on his chest, abdomen, and both arms, an
During a routine annual physical,a patient was checked to determine the amount of glucose in the blood.After the assay,It was found that the glucose that the glucose concentration
explain mode of nutrition
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Define Objectives to know about methods of food processing? After studying this unit, you will be able to: Enumerate the different methods of food processing Enlist
Q. What is folic acid? Why is the anemia caused by deficiency of folic acid known as megaloblastic anemia? The folic acid when ionized it is called folate is a coenzyme that pa
Define Disadvantages of using yeast as a source of protein? 1. Less protein yield (45-60%) 2. Growth rate is low (1-3 h) 3. High nucleic acid content leading to the forma
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