Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define Methods of Determination of Proteins and Amino Acid Content in Foods?
The methods for protein quality evaluation are grouped under the following headings:
I) Analytical methods for the determination of nitrogen and amino acids in foods
II) Chemical and microbiological assays of protein quality
III) Evaluation of protein quality in experimental animals
IV) Clinical methods for evaluation of protein quality
In this section we shall review both the qualitative and quantitative evaluation of protein and amino acid content in foods. We shall begin with the quantitative/analytical method for the determination of nitrogen and amino acid in foods.
Glycogen is a multibranched polysaccharide which serves as a part of energy storage in fungi and animals. In humans the glycogen is recognized and stored primarily in the cells of
What is the disease caused by vitamin D deficiency? Which tissue does it affect? The lack of vitamin D causes the disease called as rickets (rachitis), characterized by decalci
What is the mode of nutrition in fish,human,amoeba,scorpian & toad
Which of the below are skin receptors in humans which are sensitive to heat? Are they: a) End organs of Krause b) Meissner's corpuscles c) End organs of Ruffini d)
What is Septal Ablation (TASH/PTSMA) ? This is a nonsurgical interventional treatment. The septal myocardium supplied by 1 st septal branch of left anterior descending artery
Hydrophily - Cross-pollination All hydrophytes are not necessarily pollinated by water. In fact most of the aquatic plant are anemophilous, e.g. Alisma, Nymphaea. Like anemoph
Explain about the saccharin - artificial sweeteners? The oldest artificial sweetener is saccharin (the calcium or sodium salt of 1, 2- benzisothiazol-3(2H)-one 1, 1-dioxide) as
Explain Eicosanoids Eicosanoids are the local hormones formed by body tissues during self-healing responses to stimuli. Eicosanoids are a family of compounds deriv
TYPE S OF NEURONS - The neurons are classified on the basis of their structure and function. (A) On the basis of the structure, the neurons are of four types.
Differential reinforcement (Training of incompatible behaviour)- Differential reinforcement of incompatible behaviour (DRI) is used to decrease a frequent behaviour without pun
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd