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Some biologists prefer to categorize brown, red, and some green algae as plants rather than protists. What characteristics of these algae support like classification?
Brown and red algae are multicellular, like plants. They have structures that resemble the structures of plants, although the structures lack tissue differentiation.
Main Components of Blood Plasma You would recall the various types of cells found in blood. The composition of human blood plasma is given in Table. The very structure of bloo
Define Categories of Indicators of Malnutrition? The indicators may fall under the following categories: 1. Macro indicators for sector-wide monitoring and evolution, 2.
Issues Impacting Health and Development Poverty and malnutrition are the leading causes of high maternal and child mortality rates in developing countries. Together, they seri
Effect of Temperature Certain plants such as the winter rye (Secale cereale) and the biennial strain of henbane (Hyoscyamus Niger) require exposure to low temperature conditio
S i m p l e indigestion The disease is common in stall-fed individuals. Consumption of indigestible food material, moldy and nutritionally unbalanced feed results in simpl
Explain Nutrition or diet counseling Nutrition or diet counseling is a primary educational activity of the dietitian. It incorporates the idea of working with a patient, e
Hypothetical question. A new biotech company intends to clone the gene encoding the ABA 8-hydroylase enzyme, an important protein regulating plant hormone degradation that control
Are bacteria the only prokaryotic beings? Prokaryotic beings are classified into two big groups: archaebacteria and bacteria (this last also known as eubacteria). Compared
Q. What is the cell division during the first stage of the embryonic development called? How is this stage characterized? The cell division in the first stage of the embryonic
How are triglycerides made? Triglycerides, fats or oils, are made of three molecules of fatty acids bound to single molecule of glycerol. Hydroxyls of each one of the three fat
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