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Technique of food processing
Freezing is another ancient technique of food processing, which allows the transportation of perishable food items for long distances from production to consumption centres. Freezing refers to freeze the available water of the food/food product and maintain it at 18oC or below. Freezing is mainly done for vegetables using conventional freezing techniques by indirect cold-transfer in plate or air freezers.
Growth-form and Structure In a community the number of species and size of their populations vary greatly. A community may have one or several species. The environmental factor
Cytokinesis It is defined as the division or cleavage of cytoplasmic part of the cells into two daughter cells. It is first indicated during late anaphase by app
Explain about the Phosphorus - Macro Minerals? Phosphorus is the second most abundant element in the human body, comprising 30% of the total mineral content. An adult human bod
Can you define respiration in 5 oganisms
Q. Illustrate the Important rules of nomenclature? Nomenclature is allied to taxonomy as it deals with the determination of the correct name to be applied to a known taxon. The
Hereditary fructose interolance is a rare recessive disorder that is caused by a mutation in the aldolase B gene. As a result of this disorder individuals may have all of the follo
M e rc u r y The metal is biologically non-essential but being used in various industries, it is released in environment from both natural and anthropogenic sources. Man-m
What is the other name given to sex chromosomes? Sex chromosomes are also known as allosomes (the other chromosomes that are not sex chromosomes are known as autosomes).
Adverse effects of Fungal Prophylaxis - Micafungin is generally well tolerated. Adverse events have included fever, headache, nausea, vomiting, diar-rhea, leukopenia, hepatic e
What is the monohybridism? The Monohybridism is the study of only one characteristic in the crossing of two pure individuals (hybridization) for that characteristic.
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