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Technique of food processing
Freezing is another ancient technique of food processing, which allows the transportation of perishable food items for long distances from production to consumption centres. Freezing refers to freeze the available water of the food/food product and maintain it at 18oC or below. Freezing is mainly done for vegetables using conventional freezing techniques by indirect cold-transfer in plate or air freezers.
Define Resolution - terminologies used in chromatography? Resolution is the effectiveness of the separation and is determined by two factors. These include: Distance
It is defined as the total amount of heat produced, when unit mass/volume of the fuel has been burnt completely and the products have been cooled to room temperature (~ 15 0 C).
porifera characteractericts
Isolation of dna fragments bound strongly with protein 1. Through pcr Pcr permits isolation of dna fragments from genomic dna through selective amplification of a spe
What do enzymes do to a reaction? Indicate all that are correct. a. Lower the activation energy b. Reverse the equilibrium c. Lower the equilibrium d. Increase the reac
The term farm animal genetic resources (AnGR) is used to include all animal species, breeds and strains (and their wild relatives) that are of economic, scientific and cultural int
Chopping/grinding These are the processes by which the particle size of cereals, oil cakes and roughages including green fodders and crop residues is reduced employing various
Chagas' Cardiomyopathy It is common in south and Central America and is caused by Trypanosoma cruzi. Arrhythmogenic Right Ventricular Cardiomyopathy (ARVC) It is mark
Define the effect of dietary fibre on Nutrient Absorption? Nutrient Absorption: Inclusion of fibre has been shown to retard the absorption of some nutrients. The inclusion of v
Q. Define a closed circulatory system? A closed circulatory system is one in which blood circulates only inside blood vessels for this reason the blood pressure is higher in so
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