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Describe Chemical changes in fruits and vegetables
The detailed chemical changes that occur when fruits and vegetables are boiled in water or steamed, canned, dried or frozen, are still for the most part unknown. However, certain fruits and vegetables like apples, peaches, potato etc. turn brown when cut and exposed to air. This is a result of numerous enzymatic reactions that occur in fruit and vegetables on processing. These reactions may result in changes in the appearance, texture, flavour and colour of the fruits and vegetables.
Intracellular sodium concentration of the motor neuron A complete motor neuron is removed from a frog and placed in normal physiological saline at 1 AM. The neuron is healthy.
MANAGEMENT OF PAEDIATRIC EMERGENCIES: Let us first discuss why the children are more prone to come across emergency situations. Young children, because of their inten
How Water content Influence the RS content? The yield of RS formed in heat-moisture treatment is closely related to water content, which may be an inherent component of food or
Definition and applications
A glycosidic bond would be present in: Select one: a. acetone. b. methyl-alpha-D-glucose. c. 2-deoxy-beta-D-ribose. d. glucose-6-phosphate. e. fructose-1, 6-bisph
Describe the Phylum Chordata in animal kingdom? This is the other group of animals along with the Echinodermata whose anus develops prior to the mouth's development in the embr
TECHNIQUE OF ASSESSMENT OF GROWTH AND DEVELOPMENT Measurement of physical growth in children is a key element in evaluation of the health status of children. Physical grow
Determine the genotypes and phenotypes of the F1 generation from a colour blind father and a mother who is homozygous for normal colour vision.
(a)What do you understand by the term 'monoculture'? (b) What is one disadvantage of a monoculture? a) 'Monoculture' is the term applied to the growing
plese help for an assignment of topic parasitic flat worms for a first year zoology student.
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