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Describe Chemical changes in fruits and vegetables
The detailed chemical changes that occur when fruits and vegetables are boiled in water or steamed, canned, dried or frozen, are still for the most part unknown. However, certain fruits and vegetables like apples, peaches, potato etc. turn brown when cut and exposed to air. This is a result of numerous enzymatic reactions that occur in fruit and vegetables on processing. These reactions may result in changes in the appearance, texture, flavour and colour of the fruits and vegetables.
defination
Post-parturient haemoglobinuria (pph) in cattle and buffaloes The post-parturient haemoglobinuria (PPH) is an acute disease of high yielding buffaloes and cows. The disease oc
In mountain rabbits, the EL-1 gene is located on chromosome 3. Seven alleles of this gene have been identified in the population. With respect to EL-1, what is the maximum number o
Explain Coelomates? Recall that Acoelomates have solid bodies, and Pseudocoelomates have body cavities that form between the endoderm and the mesoderm. In contrast, the body ca
Bohr Effect Another important influence is the pH. Increase in carbon dioxide or other acids lowers the pH of plasma and shifts the dissociation curve to the right. At high ca
Consider a properly functioning positive feedback system whose output variable is not equal to plateau at 1:00 AM. At 1:00 AM, A. when the value of threshold is greater than t
what isoverome incompability
Adenylate cyclase in the liver cell membrane Glucagon activates adenylate cyclase in the liver cell membrane and thus turns on glycogenolysis and reduces glycogenesis. Insu
Q. What is the kind of life cycle present in pteridophytes? Like all plants pteridophytes present diplobiontic (alternation of metagenesis or generations,) life cycle.
Aspergillosis Aspergillosis is the most common chronic, granulomatous, necrotizing and cavitary disease of lungs, and is characterized by formation of white yellowish caseous
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