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Q. Explain Degradation of Fats?
Fats are the esters of glycerol and fatty acids and are called as 'glycerides'. Fats are susceptable to hydrolysis, oxidation and other chemical changes that produce both desirable and undesirable flavour changes in foods. The pure fat cannot be attacked by microorganisms. They need an aqueous phase to grow in foods like butter, creams and margarine. Microorganisms degrade fats into glycerol, free fatty acids, ketones and alcohols.
Short-Day Plants (SDP) - Plant Responses to Light-Dark Cycles These plants only flower or flower more profusely and rapidly when given less than a certain (critical) number of
Explain assessment of iron status - Transferrin receptors? Transferrin receptors: As iron deficiency progresses into second stage, the number of transferrin receptors on the ce
Q. Primary prevention of diabetes mellitus? Approaches to Prevention: There are various approaches to prevention. Four levels of prevention related to different stages of a di
What is Class Reptilia ? Class Reptilia include the vertebrates that have successfully transitioned to a terrestrial lifestyle by evolving protective scales and a "land egg."
List the four phases of mitosis, and briefly explain what occurs during each phase. Prophase: the chromatin coils and produces chromosomes, the nucleolus and nuclear envelope d
What is heterospermy?also give its significance?
The goals of treating heart failure are relief of symptoms, improvement in exercise tolerance, and reduction in the number of hospitalizations, decreasing morbidity and mortality
What is Phylum Annelida - Segmented Worms? Members of this Phylum are commonly known as the segmented worms. The body of a segmented worm is made of many individual ring-like s
what is an autotroph?
Q. What is myoglobin? What is the function of this molecule in the muscle tissue? Myoglobin is a present in muscle pigment and fibers similar to hemoglobin. Myoglobin has a gre
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