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Q. Explain Degradation of Fats?
Fats are the esters of glycerol and fatty acids and are called as 'glycerides'. Fats are susceptable to hydrolysis, oxidation and other chemical changes that produce both desirable and undesirable flavour changes in foods. The pure fat cannot be attacked by microorganisms. They need an aqueous phase to grow in foods like butter, creams and margarine. Microorganisms degrade fats into glycerol, free fatty acids, ketones and alcohols.
Q. Explain the Functions of Consciousness? Consciousness allows individuals to be aware of his/her surrounding, thereby defining the context and removing ambiguities. Simplific
Consider the following four statements (a - d) regarding kidney transplant and select the two correct ones out of these. 1. Even if a kidney transplant is proper the recipient m
im stuck on this question where we have to make a table of averages using quadrats and transect lines can you help me?
How much Fluids should be taken for management of obesity? Liberal amounts of water and zero/low calorie fluids may be included in the diet. It may be helpful to have a glass o
How does pH affect the initial rate of an enzyme -catalyzed reaction?
Q. Explain about Utility Gloves? Because of the increased risk of percutaneous injury during instrument cleaning (100% of the Faculty incidents reported in academic year 2003/0
A decrease in blood plasma levels of calcium will lead to A. an increase in the calcium ion excretion in the urine. B. an increase in the calcium ion absorption from the con
Why Water and Electrolytes are important for exercise? Water and electrolytes are important for exercise performance as they maintain blood volume and osmolality, thermoregulat
The term farm animal genetic resources (AnGR) is used to include all animal species, breeds and strains (and their wild relatives) that are of economic, scientific and cultural int
xerophytes types
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