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Viscosity
The viscosity at temperatures above its gelation point is relatively constant at pH values of 4.5 to 9.0 and is not greatly affected by age or ionic strength within the pH range 6.0 to 8.0. Once gelation begins, though, viscosity at constant temperature enhances with time. Having looked at the properties of agar, we move on to the food applications of agar.
Explain transports of substances or materials in the membrane by the help of Lipid-anchored proteins with examles
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In the early 1970's, Schroeder and his group designed a single stage implant system known by the name of ITI Implant System. They demonstrated that one-stage implant can also resul
Enumerate the working of MRI scanner The MRI scanner can be 'tuned' to detect the very subtle disturbances to the magnetic field induced by the different proportions of oxygen
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