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Viscosity
The viscosity at temperatures above its gelation point is relatively constant at pH values of 4.5 to 9.0 and is not greatly affected by age or ionic strength within the pH range 6.0 to 8.0. Once gelation begins, though, viscosity at constant temperature enhances with time. Having looked at the properties of agar, we move on to the food applications of agar.
Following are the advantages of the DSME: It enables the patient to 1. Accept the disease. 2. Gain knowledge about disease, its prevention, treatment and management. 3.
What are the anatomical relationships between the organs of the female reproductive system from the external vulva to the ovaries? The external female genitalia is called the v
Define Proteins, Carbohydrates required for anorexia nervosa? A. Proteins To ensure adequacy, minimum protein intake should equal the recommended dietary intake for age and
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Two true-breeding pea plants were crossed. One parent is round, terminal, and violet, constricted, while the other expresses the respective contrasting phenotypes of wrinkled, axia
Q. Describe the Non Direct Approach? The counsellor's participation is minimal; here the counsellee freely expresses. The counsellor pays attention to the emotion and attitudes
Explain about the Artificial Sweeteners? As a group, artificial sweeteners are classed as "non-nutritive". Thus, they provide sweet sensation to the tastebuds, with no increasi
A wild-type strain of haploid yeast is crossed to a mutant haploid strain to make a diploid. What phenotypic ratios will be observed in the haploid progeny of the diploid?
Determine the maximum crop yield In determining maximum crop yield it was thought that a given plant let us say corn, is only inherently capable of producing a given amount of
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