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Define Unintentional Adulteration - Types of Adulteration?
These are the contaminations occur unknowingly or incidently in the food during harvesting, handling, transportation, processing, storage, distribution etc. because of ignorance or carelessness or lack of proper facilities. These adulterations may occur because of pesticides and insecticide residues, microorganisms, heavy metals like arsenic, copper, etc. These are injurious to health if consumed for a long time and may lead to organ failure and even death. For example, shellfish contain toxins derived from plankton on which it lives. Argemone oil may contaminate mustard oil accidently.
what are sphaerosomes?
If you have a control group for your experience, which of the following statements is true? A. The control group should be identical to each test group with the exception of one va
Explain Phenylephine and Methoxamine in amyl nitrite ? They have opposing effects to amyl nitrite as they increase the systemic BP. phenylephine due to its shorter duration of
Which of the following is true for the ATP-sensitive potassium channel? A. The channel is a spanning protein with a receptor site for ATP located on an extracellular region of
a) A recombinant DNA is formed when sticky ends of vector DNA and foreign DNA join. b) Define how the sticky ends are formed and get joined.
Recently, the media have promoted the idea of consuming only locally grown, organic produce. Are there any nutritional values that might be present in locally grown produce that mi
Q. Do the phosphate and the pentose groups give heterogeneity or homogeneity to the nucleic acid chains? What about the nitrogen- containing groups? Supported by that, which of tho
taxonomy research cat
difference between mosaic and regulation egg
Q. Which are the most important inorganic molecular substances for living beings? Ans. The most important inorganic substances for living beings are mineral salts, water,
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