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Define Unintentional Adulteration - Types of Adulteration?
These are the contaminations occur unknowingly or incidently in the food during harvesting, handling, transportation, processing, storage, distribution etc. because of ignorance or carelessness or lack of proper facilities. These adulterations may occur because of pesticides and insecticide residues, microorganisms, heavy metals like arsenic, copper, etc. These are injurious to health if consumed for a long time and may lead to organ failure and even death. For example, shellfish contain toxins derived from plankton on which it lives. Argemone oil may contaminate mustard oil accidently.
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True or false? It would be difficult to assess whether the drug-susceptible or drug-resistant phenotype in a population of Mycobacterium tuberculosis was more fit in an environment
Evolution of Metazoa The sponges, coming under phylum Porifera are the closest to Protista, and can perhaps be regarded even as a colony of protists rather than being multicel
Define Glycogenolysis Glycogenolysis : degradation of glycogen.
Which of the following serves as an actuating signal, or as part of an actuating signal, in a negative feedback system? A. Action potentials in sympathetic neurons that release
phylogenetic consideration
What are the indications of implant removal? Failed implants need to be removed and the specific indications include: - Severe Perimplant bone loss (> 50 per cent implant le
Explain how a water molecule is produced when glucose and fructose undergo a condensation reaction. The glucose molecule releases a hydroxide ion, OH -, and the fructose molec
Identifications of a deficit by neuropsychological tests Ideometric approach and psychometric approach are the two methods that are used in the identification of deficits by ne
Explain some Characteristic Features of Mucor? 1. Stolons characteristics of Rhizopus are absent in Mucor. The aerial mycelium in Mucor consists of branched hyphae, which grow
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