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Define the properties of solutions
Several properties of solutions are particularly important in food preparations. Amongst these are colligative properties, such as vapour pressure, boiling point, freezing point and osmotic pressure. Colligative properties are the properties of solution which depend on the number of molecules present
Zooflagellates – Protozoan Zooflagellates are heterotrophs that are free living, commensals or symbiotic or parasitic in other animals. A number of species eg. Trichonynzpha a
Zoonotic paramyxoviruses Three zoonotic paramyxoviruses (Hendra, Menangle, and Nipah viruses) emerged during 1994-2004 and all these viruses have a fruit bat reservoir. Humans are
Q. Show the principle parts of a mold? The principle parts of a mold are a web-like structure known as mycelium and the spore. The mycelium is often white and cottony and penet
The rRNA transcription units in E. coli hold some tRNA genes which are processed and transcribed at the time of rRNA transcription. The other tRNA genes happen in clusters of
Define Historical example of management of renewable resources? There are fundamental and well developed applications of mathematical and quantitative approaches to the managem
Two-Kingdom Classification The history of taxonomy is as old as man himself. It may be traced back to prehistoric times because man had learnt to designate living organisms by
Q. In which period of life does the formation of gametes begin in women? The meiosis that forms female gametes begins in the cells of the ovarian follicles before birth after t
Q. Describe the effects of insulin on carbohydrate metabolism? Insulin promotes muscle glucose uptake and metabolism. In presence of insulin muscle cells take up glucose and us
Why Pulses are important for human - nutritional factor? Pulses are rich sources of proteins (20-25 g/100 g), the limiting amino acid being methioniize. However, protein quality
LACTATION - Production of milk in the female's breasts after delivery is lactation. Prolactin is responsible to synthesize milk in breast. Oxytocin is responsibleto gi
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