Define the properties of solutions, Biology

Assignment Help:

Define the properties of solutions

Several properties of solutions are particularly important in food preparations. Amongst these are colligative properties, such as vapour pressure, boiling point, freezing point and osmotic pressure. Colligative properties are the properties of solution which depend on the number of molecules present

 


Related Discussions:- Define the properties of solutions

Define free solution or moving boundary method, Define Free Solution or Mov...

Define Free Solution or Moving Boundary Method? The first electrophoresis technique used in the study of protein was free solution or moving boundary method devised by Tselius

Explain repressors , Gene repressor proteins which inhibit the trans...

Gene repressor proteins which inhibit the transcription of particular genes in eukaryotes also exist. They may act by binding either to control parts within the promoter region nea

Algae, What is the basis of classification of algae

What is the basis of classification of algae

Plasmodesmata, PLASMODESMATA Termed by Tangl & Strasburger. Cytop...

PLASMODESMATA Termed by Tangl & Strasburger. Cytoplasmic / Protoplasmic bridges between 2 adjacent cells. Desmotubules connects the E.R. of 2 cells. Plasmodesmata p

What do you mean by binomial system in binomial nomenclature, Q. What do yo...

Q. What do you mean by Binomial system in binomial nomenclature? In the previous sections we have outlined the concepts of binomial nomenclature at International level and the

What is represented by the cellular secretion, Q. What is represented by th...

Q. What is represented by the cellular secretion? Cell secretion is the removal to the exterior of substances produced by the cell for instance, hormones, mucus, and sweat, so

Heat stroke, H e a t stroke It is also known as sun stroke or hypert...

H e a t stroke It is also known as sun stroke or hyperthermia and results in excessive rise of body temperature and absence of sweating. E t i o l og

Improvement of cereal proteins - mutual supplementation, Define Improvement...

Define Improvement of cereal proteins - Mutual supplementation? Improvement of cereal proteins: Cereals, in general, are limiting in lysine and threonine while legumes, milk, m

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd