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Define the properties of solutions
Several properties of solutions are particularly important in food preparations. Amongst these are colligative properties, such as vapour pressure, boiling point, freezing point and osmotic pressure. Colligative properties are the properties of solution which depend on the number of molecules present
Johne’s disease The disease, discovered by Heinrich A. Johne, a German bacteriologist and veterinarian, in 1905, is caused by a bacterium named Mycobacterium avium subspecies p
Explain Starch - Tests for the Presence of Exoenzymatic Activity? Starch is a polymer of glucose linked together by glycosidic bonds. Microorganisms produce hydrolytic enzyme a
Q. How does the vegetal stratification of an ecosystem influence the biological diversity? The vegetal stratification of the ecosystem like the strata of the Amazon Rainforest,
Q. What is the lasting form in the gametophyte, pteridophytes or the sporophyte? How can it be compared to bryophytes? The lasting form in pteridophytes is the diploid (2n) spo
Congenital Syphilis A positive serological test for syphilis in a newborn without stigmata of syphilis may be due either to passive transfer of maternal antibodies or to prena
classification
explain five kingdoms?
Explain The cardiovascular type of infantile beriberi? It manifests itself in babies between the ages of 2 and 4 months. The onset is acute with classical signs and symptoms of
Littoral and Benthic Zone Littoral Zone This is the shallow water zone, near the shore, where light penetrates to the bottom. Rooted plants can grow only in this region.
Q. What is the parasite that causes giardiasis? How is it transmitted and what are the typical manifestations of the disease? The Giardiasis is a protozoal infection caused by
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