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Define the properties of solutions
Several properties of solutions are particularly important in food preparations. Amongst these are colligative properties, such as vapour pressure, boiling point, freezing point and osmotic pressure. Colligative properties are the properties of solution which depend on the number of molecules present
Q. What are the protective structures of the central nervous system present in vertebrates? In vertebrates the brain and the spinal cord are protected by membranes, the meninge
Agroup of realated genera are classified as-?
What is Menu Planning? Any individual who carries the responsibility of providing meals has to take decisions regarding what to serve, how much to serve, how much to spend, whe
Q. How are bacteria are classified according to their need for oxygen? According to their need of oxygen bacteria are classified into anaerobic those that survive without oxyge
INSULIN Linear polymer of b-D-Glucose. Insulin is small-sized (25 - 35 residues) fructosan homopolysaccharide which is a reserve carbohydrate present in roots, tubers and
Q. How different are the concepts of migration, emigration and immigration? The Migration is the moving of individuals of a species from one place to another. The Emigration is
What are the types of brain?
MECHANISM OF URINE FORMATION - Production of urine is uripoisis or diuresis. First of all it was explained by Kushney. Nephron separates acidic urine from basic blood, so ma
Stereochemistry of Amino Acids: Optical Properties All amino acids (except glycine) rotate the plane of polarized light because of the presence of an asymmetric center at C-2
Q. What are clotting factors? Clotting factors are substances (coenzymes, enzymes, reagents) necessary for the clotting stages to happen. Besides those triggering reagents and
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