Define the nutritional shortcomings among the elderly, Biology

Assignment Help:

Define the Nutritional shortcomings among the elderly?

Nutritional shortcomings are common among the elderly; most often due to poor choice of foods i.e. they may be consuming least nutritious choices in each food group. Consumption of refined cereals like white bread and 'naan' etc., instead of whole wheat flour chapatti and fruit juice instead of whole fruit deprives the elderly person of the essential and vital nutrients and fibre. Elderly also tend to eat fewer servings of the recommended foods groups which leads lo inadequacy of not only the total calories but also of several micronutrients. Certain culinary practices like overcooking of vegetables to make then soft, washing after culling ad discarding excess of water in which they were cooked, further leads to leaching of nutrients.


Related Discussions:- Define the nutritional shortcomings among the elderly

What is sanning membrane proteins, Which of the following is true for the f...

Which of the following is true for the following spanning membrane proteins? A. The mAChR (muscarinic Acetylcholine Receptor) is a spanning membrane protein located in the memb

Define barrier layer cells (photocells), Define Barrier layer cells (photoc...

Define Barrier layer cells (photocells) They are the very simple of the detectors. It contains the bottom support layer of conductive metal like iron. A photosensitive layer of

The principle of dna cloning, Assume an experimental target that is to make...

Assume an experimental target that is to make vast amounts of a particular DNA fragment in pure form from a combination of DNA fragments.  Whereas the DNA fragments can be introduc

Define the high blood plasma levels of progesterone, Z is a healthy adult f...

Z is a healthy adult female who ovulates in each menstrual cycle; Z is not pregnant.  During Z's menstrual cycle, high blood plasma levels of progesterone   A. Occur just prior

What is the importance of biotin, What is the Importance of biotin Biot...

What is the Importance of biotin Biotin is involved in a number of important metabolic reactions, probably as coenzymes. Deficiency symptoms are manifest as degenerative cha

Give the introduction of genesis of coronary artery diseases, Give the intr...

Give the introduction of genesis of coronary artery diseases and risk factors? Cardio-vascular diseases have their roots in the structure and functional alterations in the vasc

Show the types of oesophagitis conditions, Q. Show the types of oesophagiti...

Q. Show the types of oesophagitis conditions? The two types of oesophagitis conditions: 1. Acute Oesophagitis - It is characterized by substantial pain on swallowing. It is

Protonephridia - excretion, Normal 0 false false false ...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

Why the pancreas is considered a mixed gland, Q. What is a mixed gland? Why...

Q. What is a mixed gland? Why the pancreas is considered a mixed gland? Mixed gland is a gland that produces exocrine and endocrine secretions. The pancreas is an example of

Legume - development of seeds, Legume - Development of seeds Outer epi...

Legume - Development of seeds Outer epidermis of the ovary usually forms the exocarp of the leguminous pod. Next few cell layers constitute the mesocarp with thick-walled pare

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd