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Define the Nutritional shortcomings among the elderly?
Nutritional shortcomings are common among the elderly; most often due to poor choice of foods i.e. they may be consuming least nutritious choices in each food group. Consumption of refined cereals like white bread and 'naan' etc., instead of whole wheat flour chapatti and fruit juice instead of whole fruit deprives the elderly person of the essential and vital nutrients and fibre. Elderly also tend to eat fewer servings of the recommended foods groups which leads lo inadequacy of not only the total calories but also of several micronutrients. Certain culinary practices like overcooking of vegetables to make then soft, washing after culling ad discarding excess of water in which they were cooked, further leads to leaching of nutrients.
Explain Milling extraction rate The chemical composition of the flour depends on the milling extraction rate. Increasing the rate of flour extraction decreases the proportion
Define Iron deficiency anaemia During pregnancy? Iron deficiency anaemia (microcytic hypo chromic anaemia) is widespread among adolescents and young women during their reproduc
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Two dimension gene scanning technique is a high resolution system for finding of mutational variants in multiple genes. This method is on the basis of combination of extensive poly
Posterior Leaflet: In the posterior leaflet a quadrangular excision of the sector involved in the prolapse is done. This may be up to 15-20 per cent of the leaflet. The remaining
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What are the principal sources of of excessive nitrate and phosphatebin rivers and lakes?
Synthesis and Storage of Hormone The synthesis and storage of hormone depends on the nature of the hormone. Steroid hormones are secreted in diffuse molecular form and usually
Q. Define the Purposes of Counselling? 1. Supporting individuals to take charge of their own life by: Providing information; Facilitating emotional adjustments; and
Galactosemia Inability of conversion of galactose to glucose results in the accumulation of galactose in the blood - known as galactosemia. The biochemical defect usuall
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