Define the food sources of thiamin, Biology

Assignment Help:

Define the Food Sources of Thiamin?

Thiamin is present in many food products and depending on the amount of vitamin present, we have categorized the foods as rich, good or fair sources as enumerated herewith:

Rich sources: Rice polishing, wheat germ, dried yeast, yeast extract.
Good sources: Whole cereals, whole wheat, millets, raw and hand-pounded or parboiled rice, pulses, soyabean, dried beans, oilseeds and nuts.
Fair source: Meat, fish, eggs, milk, vegetables and fruits.

Related Discussions:- Define the food sources of thiamin

Advantages of stage two done with tissue punch, Advantages of Stage two don...

Advantages of Stage two done with tissue punch - Less traumatic to surrounding tissue - Faster progress to the impression procedure - No sutures required

Tiny fraction of this water which is retained by the plant, Most of the wat...

Most of the water taken up by a plant passes through it and is evaporated to the atmosphere. What use is made of the tiny fraction of this water which is retained by the plant?

Foot-rot, Foot-rot Foot-rot is a term applied to the condition of feet ...

Foot-rot Foot-rot is a term applied to the condition of feet of cattle, sheep, goats and sometimes pigs. It is characterized by inflammation, necrosis and ulceration of underly

What are the main cellular functions of potassium, What are the main cellul...

What are the main cellular functions of potassium? Besides being significant for the osmotic regulation and for the acid-base equilibrium (pH) potassium is basic for the excita

Describe about the detectors used in hplc, Question 1 Explain pharmacokine...

Question 1 Explain pharmacokinetic parameters observed in plasma concentration time curve Question 2 What is Gas Chromatography? Mention the quantitative applications of gas

List down the various mycotoxins associated with food, Q. List down the var...

Q. List down the various mycotoxins associated with food? Mycotoxins associated with foods are: • Aflatoxins (produced by Aspergillus flavus) • Ochratoxin (produced

Enzymes in clinical diagnosis, ENZYMES IN CLINICAL DIAGNOSIS The ration...

ENZYMES IN CLINICAL DIAGNOSIS The rationale for measuring plasma or serum enzyme levels is based on the premise that these levels reflect changes that have occurred in a

Explain about health economics and economics of malnutrition, Explain about...

Explain about the Health Economics and Economics of Malnutrition? In the earlier units on nutritional problems, we learnt that there are many causes of malnutrition, socioecono

Biological valves, Biological Valves : Biological valves are available fo...

Biological Valves : Biological valves are available for all positions. For mitral position they are usually mounted on a stent (stent mounted) whereas for aortic position they ma

Define diagnostic criteria for bulimia nervosa, Define Diagnostic Criteria ...

Define Diagnostic Criteria for Bulimia Nervosa? 1. Recurrent episodes of binge eating. An episode of binge eating is characterized by both of the following a) Eating, in a d

Write Your Message!

Name

Email id

Message

Verfication Code

User Account

All Pages