Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Factors Influencing Product Development
Product development is an innovative activity designed to meet the changing consumer demands. It is becoming increasingly important in the dynamics of marketing environment. Product developers should be familiar with marketing, financial implications and logistics of introducing a new product into the competitive market. Moreover, they have to know how to undertake product development work from the customer's perspective. Products will have to be developed in response to a specific, clearly identified market opportunities. In addition to consumer demands, the driving forces behind new product development are peer competition, availability of new technology and alternate raw materials, and desire for novelty. Market fragmentation leads to developing different types of foods for various categories of consumers. As these are likely to intensify, the product life cycles are likely to shorten. Increase in the purchase power of sections of population, changing life styles, and increased emphasis on health and nutrition put pressure on processors to offer something new to the consumer. Science and technology in the food industry are increasingly defined by the demands and perception of the market place. To cope with such a situation the food industry has to resort to product development and innovation as a continuous activity. But, whatever may be the influencing force, remember it is always important to develop consumer oriented products. And how do we go about it? Read and find out.
Number of unpaired electrons in the ground state of beryllium atom is: (1) 2 (2) 1 (3) 0 (4) All the above Ans: 0
Atomic spectroscopy: Atomic spectroscopy is the oldest instrumental method of elemental analysis. The origin of these methods dates back to the times of Bunsen and Kirchhoff i
Q. Show Electron Dot Diagrams for Covalent Bonds? Ans. Electron dot diagrams for covalent bonds In covalent bonds, atoms share electrons in such a manner that each atom
Advantages of ICP-AES method: The wide applicability of ICP-AES in the quantitative analysis of various materials can be attributed to the following advantages. Rapid a
A Tris buffer at pH 6.0 (here "Tris" is a nickname use for Tris hydroxymethyl amino methane). For the given pK A table is Tris a compound you would select for a buffer at pH 6.0?
Classification of polymers - Synthetic polymers The polymers that are prepared in the laboratories are known as synthetic polymers. These are as well described as manmade polym
When an electron jumps from L to K shell: (1) Energy is absorbed (2) Energy is released (3) Energy is sometimes absorbed and sometimes released (4) Energy is nei
Principle underlying the quantitative analysis: In flame photometry, the thermal energy from flame is utilized to convert the analyte within gaseous atoms and then to excite t
caco3
C
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd