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Explain the un-ionized form of vanillin It is the un-ionized form of vanillin that has the typical odor. In NaOH solution, the phenol group ofvanillin ionizes to its conjugate
Basics of Potentiometry: In this unit, you have learnt about electrode potentials, principles of potentiometer and measurement of potential, different types of reference elect
What is electron migration effects and mention their applications
difference between electrochemical cells and electrochemical series
Baeyer's reagent - Tests of unsaturation It is 1% solution consisting of sodium carbonate. It is of pink in colour. An aqueous solution of the element, some drops of Baeyer's
a nitrogen molecule travel at about 505 m/s at room temperature. find the velocity of a helium atom at the same temperature
What is basically Gibb''s free energy change? Ans) The energy associated with a chemical reaction that can be used to do work. The free energy of a system is the sum of its entha
What are the basic physical and chemical properties of this group
Explain heat of formation Although both molecules have bridgehead double bonds, the double bond in compound B is more twisted, and a model of this molecule is more complex to b
Strategy 1 Wheat flour F 3940 g is, mixed with 60g of A, B and C, yielding a ratio of chemicals to flour of 3:197 in all formulations. All mixtures are produced in total amoun
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