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Melting point - physical charterstics of monocarboxylic acids (a) The melting points of carboxylic acids do not change smoothly from one member to other member. (b) The melt
Number of unpaired electrons in Mn 4+ is: (1) 3 (2) 5 (3) 6 (4) 4 Ans: 3
Q. Quality of edible oils - fats? Various parameters are used for the assessment of the quality of fats and oils. Some of the important ones include determination of moisture c
The emission spectrum of hydrogen is found to satisfy the expression for the energy change. teiangle E (in joules) such thatTriangle E= 2.18x10(1/n 2 1 - 1/ n 2 1 ) J where n
The total number of valence electrons in 4.2 gm N-3 of ion is ( NA is the Avogadro''s number): (1) 1.6NA
The value of Planck's constant is 6.63x 10 -34 Js. The velocity of light is 3.0x 10 8 ms -1 . Which value is closest to the wavelength in nanometres of a quantum of light with
what is AAS
The quantum number 'm' of a free gaseous atom is associated with : (1) The effective volume of the orbital (2) The shape of the orbital (3) The spatial orientation of the
Inductive effect - Relative reactivity of aldehydes and ketones The comparative re-activities of aldehydes and ketones in nucleophilic addition reactions might be attributed to
To increase the pressure so that boiling point of water increases and heat provided goes only for cooking food not for boiling water
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