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Define the density of egg
The density of egg products is not affected by dehydration. When a dried egg product is reconstituted to its natural solids, it has about the same density as the liquid, from which it was dried. Bulk density of the dried egg product can vary considerably, depending upon the methods and conditions of drying. Pan-dried egg products are much higher in bulk density than their spray-dried counterparts. Freeze-dried egg products are lowest in bulk density.
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Change in nucleus during cleavage
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