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Q. What are clotting factors?
Clotting factors are substances (coenzymes, enzymes, reagents) necessary for the clotting stages to happen. Besides those triggering reagents and factors already described (platelet and tissue factors, prothrombin, thromplastinogen, fibrinogen, calcium ions), other substances participate in the blood clotting process as clotting factors like factor VIII whose deficiency causes hemophilia A or the factor IX, whose deficiency causes hemophilia B.
Foraminiferans - Protozoan Foraminiferans are largely benthic marine species. They have multi chambered calcareous tests or shells with numerous pores, hence the name foramini
Explain Alkaline Butt -carbohydrate utilization pattern test? Alkaline slant (red) and alkaline butt (red) or no change (orange-red) butt- Instead of carbohydrates, peptone in
A red blood cell has an internal salt concentration of 150mM. The cell is placed in a beaker of 500mM salt. (a) Assuming that the cell membrane is permeable to water but not to
Define the term - Acoelomate Triploblastic animals which do not have an internal body cavity. This includes flatworms and ribbon worms. However the term could be applied to oth
Different types of stems (a) Monocots. Secure stems of various plants such as bamboo, sugar cane and corn. Cut every of the stems crosswise with a very sharp knife or razor bl
MUSCLES - In eye orbit, eye ball is fixed by 6 skeletal muscles attached to 3rd, 4th & 6th cranial nerves (motor). 4 - straight or recti muscles are present. 2 - oblique
Q. List the major chemical changes occurring in food? The major chemical changes occurring in food are lipid oxidation leading to rancidity, loss of vitamins and degradation
What are trophic levels? How many trophic levels can a food chain have? The Trophic levels correspond to positions on a food chain. thus producers always belong to the first tr
Ulcerative enteritis (quail disease) Ulcerative enteritis, caused by Clostridium colinum, is found in chicken, quails, pheasants, turkeys and some other birds. Clostridial or
Agrostology : This is related to all types of grasses. Agrostology is sometimes called as graminology. Agrostology is the scientific study of grasses. It typically encompasses the
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