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Cell structure and function
All organisms, whether simple or complex, plants or animals. are composed of cells. For example, a bacterium or an amoeba is made up of just one cell, while a complex organism like an adult human is composed of hundreds of billions of cells (over 1014 cells). The sum total of the properties of cells in an organism is represented by its appearance, behaviour, activities and functions. It becomes thus, important to study cells for understanding all forms of life.
Most proteins made by ribosomes on the RER (rough endoplasmic reticulum) are glycoproteins, which is they hold short chains of carbohydrates (oligosaccharides) covalently related t
Explain the effect on Minerals of the Human milk? There appears to be no relationship between dietary intake and concentrations in milk for copper, iron or zinc. Iron supplemen
Cellular Totipotency The innumerable cells which constitute the body of a higher plant or animal and containing identical genetic material can be traced to a single cell-the
Epimerism:- Another type of stereo isomerism known as epimerism occurs with respect to a single asymmetric carbon atom of a monosaccharide possessing more than one asymmetric
Explain Syndrome X as a Effect of Obesity? People with intra-abdominal obesity with high waist- to- hip ratio are more prone to develop the metabolic syndrome X. This is charac
Q. What are the hormones secreted by the adrenal medulla? What are their respective functions? The medullary portion of the adrenals secretes hormones of the catecholamine grou
External budgets - Nutrient Budgets In contrast the external budgets pertain to the input and output of the entire ecosystem in relation to other ecosystems. For instance volc
How are bacteria classified according to the production of organic material for the energetic metabolism? Most bacteria are heterotroph, they do not produce their own food. The
Q. Explain Spoilage by fungi and bacteria? The dominant spoilage organisms in fruits are fungi, as their pH is low (normally 5),whereas the pH of vegetables is fiom 5.0 to 7
Conjugated Proteins Conjugated proteins are composed of easy proteins combined with a non- proteinous substance. The non-proteinous substance is known as prosthetic group o
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