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Question 1 Write a short note on the following-
Question 2 Define sterilization. Discuss different types of sterilization processes
Question 3 Describe the production of industrial alcohol. Add a note on its applications
Question 4 List any 5 applications of enzymes in field of dairy and food processing
Question 5 What are single cell proteins? Explain the production of single cell protein and list the uses of single cell proteins
Senescence Plants begin their development after seed germination. They grow, flower and finally senesce and die. The period from the start to death is called the longevity or
Define Beaker - Nutritional Biochemistry? It is used for storing a liquid to be used in a reaction and for dissolving a substance in a solvent to make its solution. A beaker sh
Cracking is the process in which large molecules are broken into smaller molecules. C 10 H 22 C 5 H 12 + C 5 H 10 C 8 H
Conscious experience is probably the most familiar mental process that we know, yet its workings remain mysterious. Consciousness is not directly accessible for study. Hence the ne
Q. Antimicrobial Barriers - proliferation of microorganisms? The first barrier is the integument: a physical barrier to protect the food, e.g., the shell on eggs, the skin on
Nitrogen is needed mostly for the synthesis of amino acids and nucleotides. Sources of nitrogen can be obtain from organic as well as inorganic sources, but the whole target is the
Restricted Food Items Foods to be avoided by diabetic patient are carbohydrate and fatty food. Carbohydrates are classified into sugars and starches. As you have studied in und
What is the cytoskeleton, and what are three of its main components? The cytoskeleton is a network of long protein strands located in the cytosol. Three main components are
what are the some examples of phlum protoza?
I need a list of equipment necessary to complete it as well as a method to isolate the cell parts, how much protein is in the red blood cell as well as the amount of DNA in the cel
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