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Question 1 Write a short note on the following-
Question 2 Define sterilization. Discuss different types of sterilization processes
Question 3 Describe the production of industrial alcohol. Add a note on its applications
Question 4 List any 5 applications of enzymes in field of dairy and food processing
Question 5 What are single cell proteins? Explain the production of single cell protein and list the uses of single cell proteins
In a word, what process provides the energy for muscle contraction
Virus envelope is known as: 1. Capsid 2. Virion 3. Nucleoprotein 4. Core Capsid
Explain some Precautions for Preparation of Chloride Buffers? 1. Glass electrodes should always be before and after measuring pH with a tissue paper. 2. The pipettes should
Explain the Metabolic Aberrations of Underweight? When energy intake falls below the minimal requirements, the body responds with an orderly physiologic adaptation involving th
Leptospirosis Leptospirosis is a general term that denotes all infections of man and animals caused by spirochaetes of the genus Leptospira. At one time, the infection had bee
Explain Lamda and Kappa-carrageenan Lamda-carrageenan at a concentration of 0.05% produces thickening and stabilization. Sodium salts of Lamda and Kappa-carrageenan at a co
COMMUNITY If you look around yourself you will notice that populations of plants and animals seldom occur by themselves. The reason for this is quite obvious. In order to survive
How Cereal and Bread important for Human -Nutritional Factor? Cereals form the staple of the Indian diet. These grains are the main source of energy in the Indian diet
Nerve to Mylohyoid Motor branch of inferior dental nerve which descends in a groove on the medial surface of the mandibular ramus. Surgical intervention in this area may lead
Describe the Positive End Expiratory Pressure (PEEP)? A positive pressure may be applied at the end of the expiratory phase during mechanical ventilation, instead of allowing t
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