Define risk analysis, Risk Management

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RISK ANALYSIS: THE NEW  PARADIGM  IN FOOD SAFETY  ASSURANCE  

In  the  early  part  of  the  20th  Century, safety  concerns  led  to  the development of performance  criteria for thermally processed foods based  on  an  estimation of  the microbial kill needed to produce a safe food. The best known examples of these are the Botulirum Cook -. ibermal process designed to reduce the probability of survival of spores of Clustridium botulinum by a factor of  1012

 


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