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Define Reagents for Determination of the Iodine Number of Lipids?
The following reagents are required to conduct this experiment.
1. Hanus solution (Iodine monobromide solution).
2. Chloroform
3. 15% potassium iodide solution
4. Standard sodium thiosulfate solution - 0.1 N
5. 1 % starch solution
Transcribed regions The transcribed regions of the genes contain a number of regulatory elements that control exon splicing, mRNA transfer to cytoplasm translation, mRNA target
Regional Specialisation Regional specialisation takes place usually by three processes – 1) Restriction of certain structures to a few segments, for example, gonads are res
How does water move inside sponges? What is the function of the pores in these animals? Sponges are filtering beings. They make water enter their bodies by their lateral pores
Hydrocolloids are extremely versatile and are used for many other purposes including: (a) Production of pseudoplasticity (i.e. fluidity under shear) at high temperatures to ea
Q. What is meant by the arch reflex? In some situations the movement of the skeletal striated muscles does not depend upon commands of the superior motor neurons that it is not
Explain Requirements for Simple Staining of Bacterial Cultures Culture: 24 hours bacterial culture of E. coli and Bacillus on nutrient agar or in broth. Reagents: Methylene
Discuss important factor of obesity Weight is a most important factor for identifying obesity. Weight is measured in kilograms (kg). It is measured during the first visit and n
Secondary and Tertiary Consumers - Biotic Components Besides there are animals which depend on herbivores for food and are called secondary consumers. Since secondary consumer
Nitrification - Nutrient Cycles Ammonia or ammonium salts, are converted into nitrate in a process termed nitrification to be useful to most autotrophic and heterotrophic orga
I nfe c tio u s bursal disease Infectious bursal disease (popularly known as Gumboro disease) is an acute contagious disease of young chicks caused by an RNA virus, a memb
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