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Define Proteins, Carbohydrates required for anorexia nervosa?
A. Proteins
To ensure adequacy, minimum protein intake should equal the recommended dietary intake for age and sex in g/kg ideal body weight. A protein intake in the range of 15 -20% of total calories is recommended. Protein sources of high biological value require to be involved in the diet of the patient.
B. Carbohydrates
Carbohydrate intake in the range of 50-55% of calories is well tolerated. It is important to include sources of insoluble fibre for optimal health and for relief from constipation.
C. Fats
A dietary fat intake in the range of 25-30% of calories is recommended. Patients may comprise an aversion to fat that makes weight gain hard. Hence Fat may be included in the diet in a disguised form. For example, giving whole milk instead of toned milk will help.
Determine the working of Law of diminishing return According to the 'Law of diminishing return' the increase in the yield by a unit increase of the defi cient factor is proport
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1. DNA damaga can be spontaneous or can be 'Induced by external agents a. What are 'spontaneous' mutations? Give examples of causes of spontaneous mutations and the kinds od DNA
explain cell cycle
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