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Define Polysaccharides (DP: > 9) - carbohydrates?
Polysaccharides are high molecular weight polymers of monosaccharide units formed by glycosidic bonding. They may be long unbranched molecules or branched molecules. If the structure is composed of a single type of monosaccharide unit, it is referred to as a 'homopolysaccharide'. If two or more different types of monosaccharides make up its structure, it is called 'heteropolysaccharides.
General information about disinfectants A disinfectant is a chemical that kills disease-causing agents on contact. Natural disinfection agents, such as sunlight, heat, keeping
Chemical Weathering The rocks while getting disintegrated may also undergo chemical change. Water is an important agent in bringing about chemical changes due to dissolution or
what will happen to a plant kept in dark for 72 hours
Q. Explain about precautionary principle? The ethical values of biodiversity highlights the intrinsic value of biodiversity for its own sake and it is independent of the varied
Is there a respiratory pigment in the annelid blood? The blood in beings of the phylum Annelida have the respiratory pigment hemoglobin (the similar found in chordates) and oth
Explain Magnetic Stirrer - Food Microbiology It can be used for mixing ingredients at the time of media or reagents preparation. Mixing happens with spinning of a teflon coat
Define about the Column chromatography? In column chromatography, a tube is filled with the material constituting the stationary phase, plus a solvent (mobile phase). The gener
DE A T H - It is universal. It is last event in the degenerative process of ageing. It involves widspread cell break down & cell death. There is no heart beat, n
A cell in G1 of interphase has 12 chromosomes. How many chromosomes and DNA molecules will be found per cell when this original cell progresses to the G2?
Define Procedure for Detection of Number of Bacteria in Milk? 1. Place a clean, non-greasy slide over the graph paper. 2. Spread 0.01 ml of the milk over an area of 1 cm2 as
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