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Define Observation or Inference for Mucic Acid Test?
1. White crystals of mucic acid will be seen.
2. The sugar solution contains galactose.
3. Lactose gives this test, since it contains galactose in its structure. On hydrolysis with concentrated HNO3 lactose gives glucose and galactose. The concentrated acid further oxidizes galactose to galactosaccharic acid (mucic acid), which is insoluble and gives characteristic crystals.
Explain changes in gastrointestinal tract of infants? A full term baby has the ability to digest simple proteins, carbohydrates and emulsified fats. In first 3-4 months, the p
PHYSIOLOGY OF EXCRETION - 1 . FORMATION OF UREA - It takes place in liver. (i) Deamination (ii) Ornithine cycle or urea cycle - Explained by H.
Process of Memory: There are three stages of memory Encoding process: It is the process of receiving sensory input and transforming it into a form or code, which can be stored.
By the technology development, the price of computer has become lower and lower. For this reason, a majority of family can afford this technology. A large amount of applications so
Q. What is the kind of reproduction that occurs in roundworms? What usual feature do nematode sperm cells have? Nematodes reproduce sexually. The nematode sperm cell does not h
What is the other name given to sex chromosomes? Sex chromosomes are also known as allosomes (the other chromosomes that are not sex chromosomes are known as autosomes).
Photoreceptor - Phototropism The molecular nature of the photoreceptor is unsolved. Initially in the 1930s, some form of carotenoid was thought to be the phototropic receptor.
What are differentiations of the cell membrane? In some types of cells, the cell membrane presents differentiations that are essential for the specific functions of the cells.
Why do substances react with each other? Chemical reactions occur due to the products of the reaction have less energy than the reactants (drive toward less energy). These reac
Explain the Properties of hydrolysed soy proteins Partially hydrolysed soy proteins possess good foam stabilization properties and can be used as whipping agents in combination
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