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Define minerals
Definition of minerals, as it applies to food and nutrition usually refers to the elements other than carbon, hydrogen, oxygen and nitrogen that are present in food. All foods contain minerals in relatively low concentrations. Minerals play key functional roles in health and nutrition of humans. Ninety chemical elements occur naturally in the earth's crust. About 25 of them are known to be essential to life and thus are present in living cells. Since our food is ultimately derived from living plants or animals, we can expect to find these 25 elements in our food. The minerals in foods are usually determined by ashing or incineration. This destroys the organic compounds and leaves the minerals behind.
Give three examples of abiotic factors and explain how they interact. Abiotic factors contain temperature, humidity, pH, salinity, O 2 concentration, amount of sunlight, avail
CHOLINE Found in egg liver & kidney. Synthesized in body with acetyle coA. It forms acetylcholine. Deficiency causes damage to kidney.
Seed Formation A mature seed has seed coat, an embryo and reserve food material in the endosperm in monocots and in cotyledons in the dicots. Figure shows structure of dicots
Dr. Don McPhail and his colleagues hypothesized that the existence of the benthic and limnetic sticklebacks is the result of allopatric speciation. Although this may be true for so
Define crucial periods of a woman's life - pregnancy and lactation? In this unit, we studied about the most crucial periods of a woman's life, pregnancy and lactation, especial
Define Manganese Metabolism - Micro Minerals? Intestinal absorption of Mil occurs throughout the length of the small intestine although the exact mechanism of absorption is not
how to explain an example from each class of vertebrate
Ploidy of anther middle layer is?
some deliveries of baby occur early na. y is it so?
Explain Animal sources of Novel Sources of Natural Colourants The most common animal pigments of use as food colourants are those based on the haem structure. In nature, ha
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