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Q. Applications of genetic engineering?
Applications of genetic engineering in different fields are:
• Agriculture: Crops having larger yields, drought -and disease -resistancy; bacterial sprays to prevent crop damage from freezing temperatures; as well as livestock improvement through changes in animal traits.
• Industry: Use of bacteria to convert old newspaper and wood chips in sugar; oil- and toxin-absorbing bacteria for oil spill or toxic waste clean-ups; and yeasts to accelerate wine fermentation.
• Medicine: Alteration of human genes to eliminate disease (experimental stage); faster and more economical production of vital human substances to alleviate deficiency and disease symptoms (though not to cure them); substances includevitamins, interferon (cancer therapy), insulin, human growth hormone ADA, vaccines, antibodies and antibiotics.
• Research: Modification of gene structure in medical research, particularly cancer research.
• Food processing: Rennin (enzyme) in cheese aging.
OESOPHAGU S - Gullet opens in oesophagus. First organ of alimentary canal. After piercing diaphragm, it form stomach in abdominal cavity. No digestion in it. Food mov
Q. What are mycotoxins and How are they harmful? • Mycotoxins are toxins (secondary metabolites) produced by filamentous fungi on food and feed that cause illness when ingested
Pressure calculation made using the Bernoulli equation may be used in conjunction with pressure measurements made by other modalities to determine various intracardiac pressure.
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I dissolve 4µg of DNA in 1mL of water. How much of this solution would I need in order to add 10ng of DNA in a reaction?
Why should you not apply cosmetics while doing a lab experiment in class?
Describe the factors that affect cardiac output in a female athlete who is speed skating toward the finish line in an Olympic race
Despite improvements in health care, the incidence of infective endocarditis has not decreased over the past decades. Infective endocarditis is lethal if not aggressively treated w
Define the term - Hemiplegia The characteristics of hemiplegia (again, hemi means "half") are loss of voluntary movements on one side of the body, changes in postural tone, and
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