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Define Metabolic Activity and Cell Constituents?
Metabolic activity like amount of acid produced or CO2 produced is directly proportional to the number of bacteria present, so can be used to measure bacterial number. In a similar manner, the amount of certain substances, like protein or nitrogen content, chlorophyll content etc. is constant in each cell and, therefore, can be used for detecting microbial content.
A species has a diploid chromosome number of 56. Is it true or false that of the 28 chromosomes in an ovum, 14 are always paternal? Ignore the effects of crossing over. Justify you
Explain Basal Metabolism Rate (BMR) - Ageing? From age 25 years, the basal metabolism decreases by about 2 percent for each decade due to the increasing proportion of body fat
Highly active antiretroviral therapy (HAART) - The treatment of HIV infection requires combination therapy known as highly active antiretroviral therapy (HAART) along with inte
Explain the Liver Biopsy Assays? These are used to measure the total vitamin A stores, as well us, the response in levels of vitamin A relative to different dosages of the vita
Hormones Controlling Other Functions Crustacean's exhibit pronounced capacity for physiological color changes. It is known that the color changing mechanisms in Crustacea are
Hypoglycaemia is defined as state of low blood glucose level of less than 50mg/dl. Low blood sugar level varies from person to person. Causes Since hypoglycaemia can occur in
Natural Colors Used In Foods Natural colourants produced for use in an analogous way to the coal-tar dyes are crude extracts of pigments, which are basically unstable. The appa
What is the difference between heterozygosity and homozygosity? The Homozygosity occurs when an individual has two identical alleles of a gene, for instance, AA or aa. The Het
Q. Show the General Taxonomic Indexes? The indexes serve as an aid to locate quickly the source of origin31 publications of a name, to learn if a particular name has been appli
Define the density of egg The density of egg products is not affected by dehydration. When a dried egg product is reconstituted to its natural solids, it has about the same d
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