Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Define measuring body composition- Skin fold measurement?
The clinical use, skin fold measurement can be taken with the help of calipers. The calipers are applied at constant pressure at selected body sites to measure the fat fold thickness. The measurements at different sites can then be used to calculate the total body fat using mathematical equations. This is the only method that can be used in none laboratory situations for deterring the amount of body fat. The triceps, biceps, sub scapular, abdominal hip, pectoral and calf areas have been studied.
With increase in the age of an individual, there is a decline in calf, triceps and biceps skin folds and an in increase in abdomen : hip circumference ratio (AHR). A high AHR indicates excess abdominal fat, which is due to relocation of body fat centrally and is associated with various chronic degenerative diseases like hypertension and hypertrigly ceridemia. Now take a break and recapitulate what you have learnt so far. So by now we hope you are well versed with the changes associated with ageing. Next, let us find out how these changes influences the nutrient needs of the elderly.
Japanese encephalitis Japanese encephalitis (JE) is a mosquito-borne encephalitis and is caused by flavivirus belonged to the family Flaviviridae. It is a zoonotic disease, i
Define Pipette - Nutritional Biochemistry? Pipettes are used to deliver a known volume of liquid from one container to another. They are precision instruments of measurement an
Encystment – Protozoan Encystment is characteristic of the life cycle of many protozoan. The protozoan secretes a thickened envelope (cyst) around itself and becomes inactive
The fragility of erythrocytes The fragility of erythrocytes is impaired in the absence of NADPH generation due to the deficiency of glucose-6-phosphate dehydrogenase thereby ca
COMMON DISEASE OF PIG - 1 . FOOT AND MOUTH DISEASES 2 . ANTHRAX 3 . TUBERCLOSIS 4 . SWINE FEVER - Charactrized by high fever, d
Q. Illustrate Omega Taxonomy? After synthesising a basic classification, the taxonomist can attempt to improve upon it. Therefore, the observed facts are interpreted in Omega t
Q. What is the bone matrix? What are its main components? Bone matrix is the content that fills the intercellular space of the osseous tissue the bone matrix is made of mineral
Crustacea The Crustacea show a great morphological diversity of appendages which may be grouped into three categories, cephalic, thoracic and abdominal. Their appendages are c
Explain the Sponge Method? In the sponge method, sterilized sponge with 45 x 5 cm contact surface and free from antimicrobial agent is used. Aseptically, it is moistened with 1
Define the Bacillus cereus Bacillus cereus is not a common cause of food poisoning. It is a Gram positive, aerobic, spore forming rod shaped bacteria normally present in soil,
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd